Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ming-Shyong Wang"'
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 68-73 (2017)
This study aimed to examine whether Ocimum gratissimum (OG) has the Angiotensin-converting enzyme (ACE) inhibitory activity in vitro and in spontaneously hypertensive rats (SHRs). OG water extract exhibited an in vitro ACE-inhibition activity, with t
Externí odkaz:
https://doaj.org/article/2a64105eba1041ea81c143121588cf8b
Publikováno v:
Journal of Functional Foods, Vol 35, Iss, Pp 68-73 (2017)
This study aimed to examine whether Ocimum gratissimum (OG) has the Angiotensin-converting enzyme (ACE) inhibitory activity in vitro and in spontaneously hypertensive rats (SHRs). OG water extract exhibited an in vitro ACE-inhibition activity, with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d00ae95e965c75fa924f9b07ae66add4
http://www.sciencedirect.com/science/article/pii/S1756464617302803
http://www.sciencedirect.com/science/article/pii/S1756464617302803
Autor:
Ming-Shyong Wang1, Sen-Shyong Jeng1 jengss@mail.ntou.edu.tw
Publikováno v:
Fisheries Science. Apr2006, Vol. 72 Issue 2, p437-445. 9p. 11 Graphs.
Publikováno v:
International Journal of Food Sciences and Nutrition. 65:841-847
C57BL/6J mice were divided into control group (C), CLA, c9t11, or t10c12 groups. CLA and t10c12 significantly increased α-tocopherol levels in the plasma and various tissues in experiment 1. The CLA and t10c12 groups also showed a significant increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de4eb921c15fbb6e6c48272f9c013b82
https://doi.org/10.3109/09637486.2014.917150
https://doi.org/10.3109/09637486.2014.917150
Autor:
Tzu-Yung Lin, Yu Yin Chang, Sen-Shyong Jeng, Chao Yi Chen, Ming Shyong Wang, Chih Chieh Chang
Publikováno v:
Fisheries Science. 74:627-634
Ten lots of common carp and six lots of crucian carp (each lot of 100 fish) were treated under anoxia for five days at water temperatures of 25–31°C. The average per group mortality of common carp was 17%, but none of the 600 crucian carp died. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0115ee5169a701ac2ec8ba0dae26e48b
https://doi.org/10.1111/j.1444-2906.2008.01567.x
https://doi.org/10.1111/j.1444-2906.2008.01567.x
Autor:
Sen-Shyong Jeng, Ming-Shyong Wang
Publikováno v:
Fisheries Science. 72:437-445
This study incorporated the 43 kDa Zn-binding membrane protein isolated from common carp into liposome. The specificity and strength of the binding of 65Zn to the 43 kDa protein-liposomes, and the binding of the 65Zn-labeled 43 kDa protein-liposomes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e80877782ed019a36210e03186bd729
https://doi.org/10.1111/j.1444-2906.2006.01168.x
https://doi.org/10.1111/j.1444-2906.2006.01168.x
Publikováno v:
Fisheries Science. 68:484-493
The concentrations of Zn and sulfhydryl (SH) groups in the digestive tract tissue of common carp and some aquatic animals were studied. It was found that Zn and bound SH groups could be used as indicators for detecting the Zn-binding protein in the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::759d79c8a6fc5740fbfc57c4c7b4ec10
https://doi.org/10.1046/j.1444-2906.2002.00452.x
https://doi.org/10.1046/j.1444-2906.2002.00452.x
Publikováno v:
Fisheries science. 68:1181-1184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f1d28ea1fda9768faca9a0bf2857aae
https://doi.org/10.2331/fishsci.68.sup2_1181
https://doi.org/10.2331/fishsci.68.sup2_1181
Autor:
Ming-Shyong, Wang, 王明雄
92
Concentrations of Zn in most tissues of several studied mammalian species are in the order of 10-100 mg/(g wet weight), with little variation among species. The average Zn content of the edible portion of finfish is lower, at 6.5 mg/(g wet we
Concentrations of Zn in most tissues of several studied mammalian species are in the order of 10-100 mg/(g wet weight), with little variation among species. The average Zn content of the edible portion of finfish is lower, at 6.5 mg/(g wet we
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/80674005339165060315
Autor:
Ming-Shyong Wang, Sen-Shyong Jeng
Publikováno v:
Biochemical and biophysical research communications. 309(4)
Extraordinarily high concentrations of Zn (300–500 μg/[g fresh tissue]) are often found in the digestive tract tissue of common carp Cyprinus carpio, and most of the Zn is bound to membrane protein located on plasma membranes that are attached to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ef4316217f27b2f4338b2fdeddf0c5e
https://pubmed.ncbi.nlm.nih.gov/13679033
https://pubmed.ncbi.nlm.nih.gov/13679033