Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ming-Jie Duan"'
Publikováno v:
BMC Medicine, Vol 20, Iss 1, Pp 1-11 (2022)
Abstract Background The overall consumption of ultra-processed food (UPF) has previously been associated with type 2 diabetes. However, due to the substantial heterogeneity of this food category, in terms of their nutritional composition and product
Externí odkaz:
https://doaj.org/article/61fc368a7d9d4767b83327552da57262
Publikováno v:
Preventive Medicine Reports, Vol 30, Iss , Pp 102012- (2022)
We aimed to identify the underlying subgroups of the population characterized by distinct lifestyle patterns, and to investigate the associations between lifestyle patterns and risk of incident type 2 diabetes. Using data from the Dutch Lifelines coh
Externí odkaz:
https://doaj.org/article/59874c2e26ba4860a1715e49c30feec4
Autor:
Jochen Mierau, Pauline Lanting, Patrick Deelen, Robert Warmerdam, Floranne Boulogne, Annique Claringbould, Lude Franke, Yinjie Zhu, Ming-Jie Duan, Hermien H. Dijk, Roel D. Freriks, Louise H. Dekker, Jochen O. Mierau, Marike Boezen, Jackie Dekens, Judith Vonk, Ilja Nolte, Anil Ori, Marjolein Dijkema, Henry Wiersma, Soesma Medema Jankipersadsing
Publikováno v:
BMJ Open, Vol 11, Iss 3 (2021)
Objectives Studies in clinical settings showed a potential relationship between socioeconomic status (SES) and lifestyle factors with COVID-19, but it is still unknown whether this holds in the general population. In this study, we investigated the a
Externí odkaz:
https://doaj.org/article/d36c3be833c54a75948bd3937bfb012c
Autor:
Qingqing Cai, Ming-Jie Duan, Louise H Dekker, Juan Jesús Carrero, Carla Maria Avesani, Stephan JL Bakker, Martin H de Borst, Gerjan J Navis
Publikováno v:
American Journal of Clinical Nutrition, 116(1). Oxford University Press
The American journal of clinical nutrition
The American journal of clinical nutrition
BACKGROUND: Ultra-processing makes food products more convenient, appealing, and profitable. Recent studies show that high ultra-processed food (UPF) intake is associated with the cardio-metabolic disease.OBJECTIVES: The aim of this study is to inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2624dcb628acbd66cfeca1c3527805d
https://research.rug.nl/en/publications/8db67886-d0ae-4a8c-a563-7ff67872e84d
https://research.rug.nl/en/publications/8db67886-d0ae-4a8c-a563-7ff67872e84d
Publikováno v:
Journal of Magnetism and Magnetic Materials. 566:170326
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6efb6e4082de444bb570104e23775fcc
https://doi.org/10.1016/j.jmmm.2022.170326
https://doi.org/10.1016/j.jmmm.2022.170326
Autor:
R. D. Freriks, Hermien H. Dijk, Yinjie Zhu, Ming-Jie Duan, Louise H. Dekker, Jochen O. Mierau
Publikováno v:
The European Journal of Public Health
Backgrounds Studies in clinical settings showed a potential relationship between Socio-Economic Status (SES) and lifestyle factors with COVID-19, but it is still unknown whether this holds in the general population. In this study we investigated the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a9a2eede2a9ba10f3ca2a47f3b71f5a
http://europepmc.org/articles/PMC8574667
http://europepmc.org/articles/PMC8574667
Autor:
Jochen O. Mierau, Stephan J. L. Bakker, Isidor Minović, Yinjie Zhu, Ineke J. Riphagen, Juan Jesus Carrero, Louise H. Dekker, Gerjan Navis, Ming-Jie Duan
Publikováno v:
International Journal of Epidemiology
International Journal of Epidemiology, 50(6). Oxford University Press
International Journal of Epidemiology, 50(6). Oxford University Press
Background Socio-economic disadvantage at both individual and neighbourhood levels has been found to be associated with single lifestyle risk factors. However, it is unknown to what extent their combined effects contribute to a broad lifestyle profil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84d597b71f5385c40545cee216fb1772
Publikováno v:
Clinical Nutrition
Clinical Nutrition, 40(7), 1-8. Churchill Livingstone
Clinical Nutrition, 40(7), 1-8. Churchill Livingstone
Blood lipids play a critical role in the pathogenesis of type 2 diabetes, and they are closely related to dietary factors. However, the associations between blood lipids-related dietary patterns and risk of type 2 diabetes are controversial and not f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fda8fb11615433065ca9c052b3b10576
Publikováno v:
European Journal of Public Health. 30
Background Risk factors for type 2 diabetes (T2D) are multi-facet and interrelated. We aimed to apply structural equation modelling to examine and quantify pathways of modifiable risk factors related to incident type 2 diabetes. Methods Analysis was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb3e9becbaf02f3d7d8070e30fabd08f
https://doi.org/10.1093/eurpub/ckaa165.592
https://doi.org/10.1093/eurpub/ckaa165.592
Publikováno v:
European Journal of Public Health. 30
Background To study the associations of the consumption of ultra-processed food (UPF) and its underlying habitual consumption patterns with incident type 2 diabetes (T2D) in a large population-based cohort. Methods In 70 421 participants (35-70 years
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93d416ed468505d4757d41b6f7d8e2b8
https://doi.org/10.1093/eurpub/ckaa165.437
https://doi.org/10.1093/eurpub/ckaa165.437