Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Ming-Hsu Chang"'
Autor:
Ming-hsu Chang, 張明旭
97
Service organizations are shifting more promotional dollars from advertising to sales promotion techniques since they tend to yield quicker and more measurable results. How to choose an effective promotional technique and operate it well are
Service organizations are shifting more promotional dollars from advertising to sales promotion techniques since they tend to yield quicker and more measurable results. How to choose an effective promotional technique and operate it well are
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/82386819973986469312
Publikováno v:
Journal of Food and Drug Analysis, Vol 23, Iss 3, Pp 501-508 (2015)
To avoid or retard the lipid peroxidation of meat products, antioxidants are commonly added. Considering the safety and health of additives in meat products, consumers prefer natural antioxidants rather than synthetic ones. Gentisic acid and epicatec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7fc6d6ab2ac16f7b58c820f55597f65
Autor:
Ming Hsu Chang, Hsiao-I Hou
Publikováno v:
Journal of Foodservice Business Research. 18:58-72
The purpose of this research is to examine the effects of prior exposure on restaurant menu-product sales. Several experiments were conducted to investigate how prior-exposure menu presentation affects memory processes in two types of choice situatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4aa0434c326a0bbcfeb52241a5df8af1
https://doi.org/10.1080/15378020.2015.995752
https://doi.org/10.1080/15378020.2015.995752
Autor:
Yi-Chen Chen, Jr-Wei Chen, Yuan-Yen Chang, Ming-Hsu Chang, I-Shu Chen, Chin-Lin Hsu, Sheng-Shih Chen, Hui-Wen Lin
Publikováno v:
Journal of the Chinese Medical Association, Vol 76, Iss 2, Pp 95-101 (2013)
Background: Hepatic steatosis is defined as excessive amounts of triglyceride and other fats inside liver cells and has become an emergent liver disease in developed and developing countries. Methods: Deep seawater (DSW)300, DSW900, and DSW1500 drink
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba4531a21eb5ec31f271b98d7fdf30a
Publikováno v:
Addiction. 108:985-992
Aims Inadequate self-control has been linked to behavioural and impulse-control problems such as overeating, alcohol and drug abuse and smoking. Construal-level theory (CLT) suggests that a high-level construal (highlighting central goals associated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::812d5349dc7c807eaf2f26f307384210
https://doi.org/10.1111/add.12100
https://doi.org/10.1111/add.12100
Autor:
Ming Hsu Chang, Yuan Yen Chang, Meiling Wang, Yi-Chen Chen, Deng Jye Yang, Jung-Kai Tseng, Cheng Wei Liu, Chin Lin Hsu
Publikováno v:
Food Research International. 45:444-449
Longan-flower-water-extract (LFWE) contains large amounts of phytochemicals where gentisic acid and epicatechin are the major compounds in phenolic acid and flavonoid compound, respectively. The objective of this study was to investigate if drinking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a52fe40bfa06194c204d582a6c3411c8
https://doi.org/10.1016/j.foodres.2011.11.007
https://doi.org/10.1016/j.foodres.2011.11.007
Publikováno v:
Journal of Food Biochemistry. 35:241-259
Three different deep-seawater (DSW) treated by means of reverse osmosis (RO DSW), electrodialysis (ED DSW) and 10% (v/v) dilution with ddH2O (10% DSW) were as treated groups, while distilled water (NDW) was the control group. Body weight changes, fee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9186c82c76bcce939a59c97184a8a90
https://doi.org/10.1111/j.1745-4514.2010.00379.x
https://doi.org/10.1111/j.1745-4514.2010.00379.x
Publikováno v:
Journal of the Science of Food and Agriculture. 89:2551-2557
BACKGROUND: The major defect of the interspecific variety Golden Muscat (Vitis vinifera × Vitis labrusca) is the inheritance of the specific foxy off-flavours from the parent species Vitis labrusca. Thermal treatment is a traditional method of produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92e9f9dc98ff481f7741dca1e904caf0
https://doi.org/10.1002/jsfa.3747
https://doi.org/10.1002/jsfa.3747
Publikováno v:
Journal of Sensory Studies. 24:621-633
Health concerns play an important role in people's consumption of food products and judgments of food taste. Previous studies on the effects of food labeling suggest that consumers' sensory evaluations are influenced by health concerns. The current s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::497fe836ee2205d4ccf366d2920195d0
https://doi.org/10.1111/j.1745-459x.2009.00230.x
https://doi.org/10.1111/j.1745-459x.2009.00230.x
Publikováno v:
Psychological Reports. 104:468-472
In the airline industry, membership and cabin class are noticeable servicescape features of customers' privilege status. Customers may learn that higher privilege customers are more desired and endured by the airline. From the customers' point of vie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04b1a9afebfbb6495b0b2d6f20261db4
https://doi.org/10.2466/pr0.104.2.468-472
https://doi.org/10.2466/pr0.104.2.468-472