Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Ming Yuan Lu"'
Autor:
Wei Qing Ma, Dan Hua Zhao, Huang Zuo Cheng, Si Bo Wang, Ji Yang, Hong Xia Cui, Ming Yuan Lu, Hong Zhi Wu, Li Xu, Guo Jun Liu
Publikováno v:
Animal Bioscience, Vol 34, Iss 3, Pp 457-462 (2021)
Objective The aim of this study was to investigate the effects of Enteromorpha powder supplementation on reproduction-related hormones and genes in the late laying period of Zi geese. Methods A total of 312 (1-year-old) Zi geese with similar laying r
Externí odkaz:
https://doaj.org/article/92604eaf894641359a5fdd917be9f892
Autor:
Ji Yang, Si Bo Wang, Dan Hua Zhao, Hong Xia Cui, Hong Zhi Wu, Ming Yuan Lu, Huang Zuo Cheng, Li Xu, Guo Jun Liu, Wei Qing Ma
Publikováno v:
Animal Bioscience
Objective: The aim of this study was to investigate the effects of Enteromorpha powder supplementation on reproduction-related hormones and genes in the late laying period of Zi geese.Methods: A total of 312 (1-year-old) Zi geese with similar laying
Publikováno v:
Poultry Science, Vol 99, Iss 2, Pp 1062-1068 (2020)
Poultry Science
Poultry Science
This study investigated the effects of dietary Enteromorpha powder supplementation on the productive performance, egg quality, and antioxidant performance of Zi geese during the late laying period. Three hundred twelve Zi geese (1 yr old) were random
Autor:
Shang Lin, Huan Guo, Min Lu, Ming-Yuan Lu, Jia Duo Bu Gong, Lu Wang, Qing Zhang, Wen Qin, Ding-Tao Wu
Publikováno v:
Molecules, Vol 23, Iss 7, p 1710 (2018)
β-glucans have been considered the major bioactive components in Qingke (Tibetan hulless barley). However, the structure–function relationships of β-glucans from Qingke have seldom been investigated. Whether the bioactivities of Qingke β-glucans
Externí odkaz:
https://doaj.org/article/942a12edc821498f8fd4e29228becf12
Publikováno v:
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-15 (2021)
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-15 (2021)
Background Dietary essential oil (EO) supplementation can exert favorable effects on gut health in broilers. However, it is unknown whether EO could improve intestinal functions, consequently beneficial for egg performance and quality in late-phase l
Autor:
Ming-Yuan Lu1 mlu27@icecube.wisc.edu
Publikováno v:
EPJ Web of Conferences. 2017, Vol. 135, p1-4. 4p.
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 8, Pp 101273-(2021)
Poultry Science, Vol 100, Iss 8, Pp 101273-(2021)
Eggshell color is an important shell quality trait that influences consumer preference. It is also of particular importance with respect to sexual signaling and the physiological and mechanical properties of shell pigment. Pigments include protoporph
Autor:
Jia Duo Bu Gong, Shang Lin, Min Lu, Ding-Tao Wu, Lu Wang, Huan Guo, Ming-Yuan Lu, Qing Zhang, Wen Qin
Publikováno v:
Journal of Cereal Science. 81:69-75
In order to explore colored Qingke as functional food ingredients, bioactive components (phenolic compounds and β-glucans) and their antioxidant capacities (DPPH radical scavenging capacity, ABTS radical cation scavenging capacity, and reducing powe
Autor:
Xingmin Fu, Jinwei Jia, Qiang Xie, Xinqian Shu, Guohuan Xu, Yiman Jia, Ziqi Xu, Zijun Li, Ming Yuan Lu, Di Yang
Publikováno v:
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects. 39:277-283
Catalytic pyrolysis tests of municipal solid waste were carried out in a fixed bed reactor to produce combustible gases in this study. The influence of additives including CaCO3 and SiO2 with various amounts on the combustible gas productions was stu
Publikováno v:
Poultry Science, Vol 100, Iss 3, Pp 100811-(2021)
Poultry Science
Poultry Science
Eggshell color is an important characteristic for poultry eggs. Eggs from aged hens usually have poor shell color that is unacceptable for the table egg market. The objective of this study was to examine effects of pigment synthesis and mitochondrial