Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ming Tao Fan"'
Publikováno v:
Journal of Chemistry, Vol 2016 (2016)
To investigate the effect of the soy protein concentrate (CSP) and 7S and 11S soy globulin on wheat dough and steamed bread (SB), mixing properties of the dough were assessed by farinograph and dynamic-mechanical analyzer (DMA). The quality attribute
Externí odkaz:
https://doaj.org/article/9d093a2fd36e432f9bf21bec01287688
Autor:
Signe Munk Rydtoft, Jianming Liu, Hang Xiao, Christian Solem, Qi Wang, Peter Ruhdal Jensen, Ming-Tao Fan, Søren K. Lillevang
Publikováno v:
Applied Microbiology and Biotechnology. 104:6315-6323
β-galactosidases, commonly referred to as lactases, are used for producing lactose-free dairy products. Lactases are usually purified from microbial sources, which is a costly process. Here, we explored the potential that lies in using whole cells o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc8125312c559b5044b46103e98fd3b9
https://doi.org/10.1007/s00253-020-10655-3
https://doi.org/10.1007/s00253-020-10655-3
Publikováno v:
Molecules, Vol 23, Iss 4, p 879 (2018)
In this study, the polyphenols composition and antioxidant properties of 12 blue highland barley varieties planted on the Qinghai-Tibet Plateau area were measured. The contents of the free, bound and total phenolic acids varied between 166.20–237.6
Externí odkaz:
https://doaj.org/article/4085ec29424a41cbb338c57a30238f82
Autor:
Qi, Wang, Søren Kristian, Lillevang, Signe Munk, Rydtoft, Hang, Xiao, Ming-Tao, Fan, Christian, Solem, Jian-Ming, Liu, Peter Ruhdal, Jensen
Publikováno v:
Applied microbiology and biotechnology. 104(14)
β-galactosidases, commonly referred to as lactases, are used for producing lactose-free dairy products. Lactases are usually purified from microbial sources, which is a costly process. Here, we explored the potential that lies in using whole cells o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::43ab352e89b76f33a4bc7937578480ff
https://pubmed.ncbi.nlm.nih.gov/32462242
https://pubmed.ncbi.nlm.nih.gov/32462242
Publikováno v:
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 4, p 879 (2018)
Molecules; Volume 23; Issue 4; Pages: 879
Molecules, Vol 23, Iss 4, p 879 (2018)
Molecules; Volume 23; Issue 4; Pages: 879
In this study, the polyphenols composition and antioxidant properties of 12 blue highland barley varieties planted on the Qinghai-Tibet Plateau area were measured. The contents of the free, bound and total phenolic acids varied between 166.20–237.6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cce0007307972f9ddd3c12eae155351
https://pubmed.ncbi.nlm.nih.gov/29641469
https://pubmed.ncbi.nlm.nih.gov/29641469
Autor:
Gong-hui Liu, Jian-hua Guo, Jun Li, Hua-li Zhang, Ming-tao Fan, Xi-hui Hu, Zhou Lang, Geng Tang
Publikováno v:
DEStech Transactions on Engineering and Technology Research.
Currently, most of the shale gas development in China's Sichuan region adopts the large-displacement staged fracturing technology. Some of the shale gas wells undergo casing deformation during stimulation of the reservoir, where the trapped pressure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::223de9e58dd8788c70e73f2acf1adc7a
https://doi.org/10.12783/dtetr/3rd/amma2017/14747
https://doi.org/10.12783/dtetr/3rd/amma2017/14747
Publikováno v:
Advanced Materials Research. :16-20
Four flavonoid glycosides were isolated from the pulps of Elaeagnus angustifolia and identified as Quercetin 3,4'-O-β-D-diglucoside (1), Isorhamnetin-3-O-β-D-galactopy-ranoside (2), Quercetin 3-O-β-D-Galactopyranoside-4'-O-β-D-glucopyranoside (3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b817baed47c12b83adca9c5860f0533
https://doi.org/10.4028/www.scientific.net/amr.756-759.16
https://doi.org/10.4028/www.scientific.net/amr.756-759.16
Publikováno v:
Journal of Chemistry, Vol 2016 (2016)
To investigate the effect of the soy protein concentrate (CSP) and 7S and 11S soy globulin on wheat dough and steamed bread (SB), mixing properties of the dough were assessed by farinograph and dynamic-mechanical analyzer (DMA). The quality attribute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::630859f7c83f6de9732e14bd23953a94
https://doaj.org/article/9d093a2fd36e432f9bf21bec01287688
https://doaj.org/article/9d093a2fd36e432f9bf21bec01287688
Publikováno v:
International Journal of Food Properties. 15:1381-1393
The kinetics of β-carotene degradation were studied in different aqueous phases to simulate the production of sea buckthorn wine. The volatile compounds from degradation in model wine and an aqueous system were identified by mass spectrometry after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55db0b2a988c1499c2a9605e78447903
https://doi.org/10.1080/10942912.2010.526275
https://doi.org/10.1080/10942912.2010.526275
Autor:
He Jiang, Ming-Tao Fan
Publikováno v:
Analytical Letters. 45:1347-1364
The current trend of pesticide immunoassay is developing multi-analyte immunoassays, that is, more than one target can be detected per test. In this mini-review, the strategies to achieve multi-analyte immunoassays, which include multi-antibody strat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fee304bbccb3da600d2668e2d112e9f6
https://doi.org/10.1080/00032719.2012.675493
https://doi.org/10.1080/00032719.2012.675493