Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Ming Hsing Huang"'
Autor:
Bor-Sen Wang, Kuen-Lin Leu, Guan-Jhong Huang, Ching-Fen Yeh, Huo-Mu Tai, Wen-Yueh Ho, Ming-Hsing Huang
Publikováno v:
Journal of Functional Foods, Vol 9, Iss , Pp 183-191 (2014)
The protective effect of an aqueous Pericarpium Granati extract (APG) against carrageenan-induced inflammatory damage in mice was investigated. The results showed that APG displayed radical scavenging, reducing activity, and liposome protection activ
Externí odkaz:
https://doaj.org/article/281ad12f401d49dc8d8f2791d6c909a2
Autor:
Joshua A. Selekman, Robert Wethman, Steven R. Wisniewski, John M. Wasylyk, Vivek Daftary, Joshua Engstrom, Thomas M. Razler, Tamar Rosenbaum, Federico Lora-Gonzalez, Brendan Mack, Ronald Carrasquillo-Flores, Ming-Hsing Huang, Candi Choi
Publikováno v:
Organic Process Research & Development. 25:1028-1035
We show that the behavior of a polymorphic transformation under high shear can be predicted up to pilot scales on the basis of laboratory experiments. Solubility measurements indicate that the tran...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7eb014bb3914200696f2afaafd9bf8fc
https://doi.org/10.1021/acs.oprd.1c00030
https://doi.org/10.1021/acs.oprd.1c00030
Publikováno v:
Journal of Food and Drug Analysis. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61cc8def5537b33d61f9eddae080807d
https://doi.org/10.38212/2224-6614.2735
https://doi.org/10.38212/2224-6614.2735
Publikováno v:
Journal of Food and Drug Analysis. 13
Puerariae Radix is a commonly used Chinese herbal medicine derived from the dried root of the legume plant, which contains a series of isoflavones as its chief pharmacologically active constituents. Using 7 pueraria constituents as marker substances,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c73806f2370710fc7fbb9d2f3ebccf5
https://doi.org/10.38212/2224-6614.2573
https://doi.org/10.38212/2224-6614.2573
Publikováno v:
Journal of Food and Drug Analysis. 16
p-Aminobenzoates (PABA) and benzophenones in cosmetic products absorb UV radiation. We have developed two simple methods to simultaneously determine whether cosmetic products contain any of eight sunscreen compounds. The first method used high-perfor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e846ee45e4a2911922626a1a795b2d46
https://doi.org/10.38212/2224-6614.2319
https://doi.org/10.38212/2224-6614.2319
Publikováno v:
Organic Process Research & Development. 21:1509-1520
The mechanistic understanding of three key active pharmaceutical ingredient (API) drying elements: drying kinetics, physical property control, and stability control, is critical for downstream formulation development and manufacture. The objective of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81a6026fb36a098ffce5d69de5740db9
https://doi.org/10.1021/acs.oprd.7b00162
https://doi.org/10.1021/acs.oprd.7b00162
Autor:
Guan-Jhong Huang, Bor-Sen Wang, Huo-Mu Tai, Wen-Yueh Ho, Ming-Hsing Huang, Ching-Fen Yeh, Kuen-Lin Leu
Publikováno v:
Journal of Functional Foods, Vol 9, Iss, Pp 183-191 (2014)
The protective effect of an aqueous Pericarpium Granati extract (APG) against carrageenan-induced inflammatory damage in mice was investigated. The results showed that APG displayed radical scavenging, reducing activity, and liposome protection activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::372aa6802987c544f02c3d7d9a952679
https://doi.org/10.1016/j.jff.2014.04.022
https://doi.org/10.1016/j.jff.2014.04.022
Autor:
Guan-Jhong Huang1, Ming-Hsing Huang2, Chuan-Sung Chi1,3, Shyh-Shyun Huang1, Pei-Hsin Shie1, Ming-Tsung Yen4 ymingt@gmail.com, Bor-Sen Wang4 wangbs@mail.chna.edu.tw
Publikováno v:
Journal of Food & Drug Analysis. Sep2012, Vol. 20 Issue 3, p617-627. 11p. 3 Charts, 4 Graphs.
Publikováno v:
Food Chemistry. 139:1015-1020
In this study, the effects of a water extract of Flos Inulae (WFI) on antioxidant, antimutation and antityrosinase were investigated. The results showed that WFI inhibited the mutagenicity of 2-aminoanthracene (2-AA), an indirect mutagen; and 4-nitro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df0be23cd83c04764d4910dc53bc950b
https://doi.org/10.1016/j.foodchem.2013.01.066
https://doi.org/10.1016/j.foodchem.2013.01.066
Autor:
Ming Hsing Huang, Ming Jyh Sheu, Guan-Jhong Huang, Jung-Chun Liao, Jeng-Shyan Deng, Shyh-Shyun Huang, Chieh Hsi Wu
Publikováno v:
Food Chemistry. 132:1010-1018
Dichondra repens (DR) is the main constituent in herbal beverages and consumed daily as a nutrition supplement for the liver in Taiwan. This study investigated the antioxidant and anti-inflammatory effects of D. repens ethanol extract (EDR) and its r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4002dbb11de08f8f3922de544118334d
https://doi.org/10.1016/j.foodchem.2011.09.140
https://doi.org/10.1016/j.foodchem.2011.09.140