Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ming C. Chiu"'
Autor:
Ming C. Chiu, Beatriz Maria Curtio Soares, Pedro Esteves Duarte Augusto, Lireny Aparecida Guaraldo Gonçalves
Publikováno v:
Food Research International. 45:132-135
The solid fat content (SFC) is an important physical property of lipids, expressing their physical, sensorial, technological and protecting/release properties. In spite of being frequently used, the temperature for a specific SFC is in general obtain
Autor:
Miriam Motizuki, Rui Sérgio dos Santos Ferreira da Silva, Ming C. Chiu, Hélcio Murai, Inar Alves de Castro
Publikováno v:
Journal of Food Quality. 29:203-215
The objective of the present study was to assess the effect of the addition of 0.2% anticaking agent "silicon dioxide" (S) and of 70.0% reduction of the headspace in the package (H) both individually and combined (SH), on the sensory and physicochemi
Autor:
Sammy K Cheng, Bun Sheng, Kwok K Lau, Chee W Wong, Yin K Ng, Ho L Li, Eric L Chan, Eugene Y Tso, Kuen Lam, Tai N Chau, Ming C Chiu
Publikováno v:
Journal of Nervous & Mental Disease; Dec2004, Vol. 192 Issue 12, p868-871, 4p
Publikováno v:
Journal of Neurosurgery. 58:553-556
✓ The authors report on the potential role of the lumbar infusion technique in the determination of cerebrospinal fluid (CSF) shunt patency. The test was performed in a series of 12 patients and reliably predicted shunt patency. This method of asse