Výsledky vyhledávání - "Mineyo Numata"

Changes in mean air temperature after heading and starch characteristics of rice grains for sake making among harvest years and areas

Autor: Katsumi Hashizume, Shigeaki Mikami, Nami Goto Yamamoto, Mineyo Numata, Midori Joyo, Masaki Okuda

Publikováno v: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 105:97-105

The relationship between mean air temperature after heading and starch characteristics of rice grains, which correlated with enzyme digestibility of steamed rice grains, was investigated. It was confirmed that the diff erence in the temperature durin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7552ed49b036e625f848c9a27aaa2bb7
https://doi.org/10.6013/jbrewsocjapan.105.97

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Influence of Starch Characteristics on Digestibility of Steamed Rice Grains under Sake-making Conditions,and Rapid Estimation Methods of Digestibility by Physical Analysis

Autor: Katsumi Hashizume, Nami Goto-Yamamoto, Masaki Okuda, Mineyo Numata, Midori Joyo, Shigeaki Mikami, Isao Aramaki

Publikováno v: Journal of Applied Glycoscience. 56:185-192

Retrogradation of starch in steamed rice grains under sake-making conditions was examined. The enthalpy change derived from retrogradation of amylopectin increased during the koji and sake mash processes. Ethanol in the sake mash accelerated retrogra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8c181b1dd6ce00114d8eb9d1d2f33615
https://doi.org/10.5458/jag.56.185

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Characterization of Oriental Cultivars of Grapevine Using a Reference Allele System of Microsatellite Data and Assignment Test

Autor: Katsumi Hashizume, Nami Goto-Yamamoto, Mineyo Numata, Toshi Shimamoto, Guang-Hua Wan

Publikováno v: Journal of the Japanese Society for Horticultural Science. 78:175-179

Six Oriental cultivars of Vitis vinifera, which are native to Japan or China, as well as 2 cultivars of V. labrusca as references, were characterized by 6 microsatellite markers with coded reference alleles. One allele in Oriental cultivars and 3 in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a3503958680d3755c5a016fd511cc65
https://doi.org/10.2503/jjshs1.78.175

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Bitter-Tasting Sake Peptides Derived from the N-Terminus of the Rice Glutelin Acidic Subunit

Autor: Katsumi Hashizume, Mineyo Numata, Masaki Okuda, Kazuhiro Iwashita

Publikováno v: Food Science and Technology Research. 13:270-274

Five bitter-tasting peptides were isolated from charcoal-untreated sake, following a Sepabeads resin separation, an initial reverse-phase chromatography (RP-HPLC), a gel permeation-chromatography, and a second RP-HPLC. The isolated peptides consisted

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::94e78c4445b91042ab7ca4065229cc42
https://doi.org/10.3136/fstr.13.270

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Rice protein digestion by sake Koji enzymes: Comparison between steamed rice grains and isolated protein bodies from rice endosperm

Autor: Isao Aramaki, Takuya Koseki, Toshihiro Kumamaru, Syohei Sakurao, Mineyo Numata, Hikaru Sato, Masaki Okuda, Katsumi Hashizume

Publikováno v: Journal of Bioscience and Bioengineering. 102:340-345

The digestion of proteins in steamed rice grains by sake koji enzymes under simulated sake mash conditions was analyzed by comparing the hydrolysis of steamed rice grains and heat-treated protein bodies (PBs) isolated from seven rice samples includin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb51866d69c91f148f61b42916a79c9c
https://doi.org/10.1263/jbb.102.340

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Functional characterization of a new grapevine MYB transcription factor and regulation of proanthocyanidin biosynthesis in grapes

Autor: Mineyo Numata, Nobukazu Tanaka, Hideo Matsumura, Nami Goto-Yamamoto, Kazuya Koyama, Ikuko Nakajima

Publikováno v: Journal of experimental botany. 65(15)

A new regulator of proanthocyanidin (PA) biosynthesis in grapes was found by screening genes coordinately expressed with PA accumulation under different light conditions using a substantially improved method of serial analysis of gene expression (Sup

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24c29700087177c8d36968daac371101
https://pubmed.ncbi.nlm.nih.gov/24860184

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