Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Minerva Rosas Morales"'
Autor:
Alondra Santos Villegas, Nuria Jiménez-Juárez, Minerva Rosas Morales, Dalia Castillo-Hernández
Publikováno v:
Journal of Biological Research (2024)
Phytopathogenic fungi associated with roots and leaves can cause significant losses in crops of commercial interest due to alterations in the growth and development of the host plants. In addition, they could contaminate fruits in the postharvest sta
Externí odkaz:
https://doaj.org/article/fd6c721eec5a433e9a8c4619d53f7ed7
Autor:
Itzel Yoali Hernández-Montesinos, David Fernando Carreón-Delgado, Oxana Lazo-Zamalloa, Lilia Tapia-López, Minerva Rosas-Morales, Carlos Enrique Ochoa-Velasco, Paola Hernández-Carranza, Yair Cruz-Narváez, Carolina Ramírez-López
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 925 (2024)
This study investigates agro-industrial by-products as sources of bioactive compounds, particularly focusing on phenolic compounds known for their antioxidant properties. With growing interest in natural alternatives to synthetic antioxidants due to
Externí odkaz:
https://doaj.org/article/5ff3fa374005405e8f68dfa9d631e753
Autor:
Ada María Ríos-Cortés, Ignacio Ocampo-Fletes, Ramón Díaz-Ruiz, Manasés Gonz´ález-Cortázar, Minerva Rosas-Morales, Pedro Antonio López
Publikováno v:
Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional.
Objetivo: Identificar el conocimiento sobre el uso tradicional de Bacopa procumbens que conservan los pobladores del municipio de Huasca de Ocampo, Hidalgo, México. Metodología: El estudio se basó en una entrevista estructurada aplicada a 26 infor
Autor:
Gabriel Ríos Cortés Ríos Cortés, Carlos Quintín Bobadilla Reyes, Mara Angélica Ramírez Bello, Ada María Ríos Cortes, Minerva Rosas Morales, Roger Manuel Sales Chávez, Dave Ramírez Aguilar
Publikováno v:
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Acta Universitaria (México) Num.1 Vol.27
IPN
Redalyc-IPN
Acta Universitaria (México) Num.1 Vol.27
I n this study, adsorption capacity of activated carbon, and food grade calcium hydroxide (food grade lime) to remove color present in Stevia extract, was evaluated. Quantification of chlorophyll A, B and C was realized using Hansmann spectrophotomet