Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Minerva Ramos"'
Autor:
Rocío Guadalupe Salinas-Mandujano, Rosalía Reynoso-Camacho, Luis Miguel Salgado, Minerva Ramos-Gomez, Iza F. Pérez-Ramírez, Adriana Aguilar-Galarza, Ulisses Moreno-Celis, Miriam Aracely Anaya-Loyola
Publikováno v:
European Journal of Investigation in Health, Psychology and Education, Vol 13, Iss 10, Pp 2063-2081 (2023)
The study aimed to identify accurate cut-off points for waist circumference (WC), body fat percentage (BF%), body mass index (BMI), fat mass index (FMI), and fat-free mass index (FFMI), and to determine their effective accuracy to predict cardiovascu
Externí odkaz:
https://doaj.org/article/e3fead3aff874e419d3c9c5043b66a29
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 7, Pp 3039-3052 (2022)
Overweight and obesity have become worldwide health issues in most countries. Current strategies aimed to prevent or reduce overweight and obesity have mainly focused on the genes and molecular mechanisms that give the functional characteristics to d
Externí odkaz:
https://doaj.org/article/a862338ec5d04c08a06f1a5f9a3b61db
Autor:
Claudia Isabel García-Berumen, Manuel Alejandro Vargas-Vargas, Omar Ortiz-Avila, Rosa María Piña–Zentella, Minerva Ramos-Gómez, María del Consuelo Figueroa–García, Ricardo Mejía-Zepeda, Alain Raimundo Rodríguez–Orozco, Alfredo Saavedra–Molina, Christian Cortés-Rojo
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Non-alcoholic fatty liver disease (NAFLD) is characterized by lipid accumulation in hepatocytes, and in advanced stages, by inflammation and fibrosis. Excessive ROS production due to mitochondrial dysfunction contributes to NAFLD development, making
Externí odkaz:
https://doaj.org/article/b8197eb4b3b94f518cd40555aa4712f5
Autor:
Iza Fernanda Pérez-Ramírez, Diana E. Escobedo-Alvarez, Magdalena Mendoza-Sánchez, Nuria E. Rocha-Guzmán, Rosalía Reynoso-Camacho, Jorge A. Acosta-Gallegos, Minerva Ramos-Gómez
Publikováno v:
Plants, Vol 12, Iss 17, p 3093 (2023)
Germination is a simple process that improves the nutritional and medicinal values of seeds such as chickpeas. However, the detailed analysis of the phytochemical profile after chemical elicitation during chickpea germination is indispensable when ma
Externí odkaz:
https://doaj.org/article/eb60d59df70444f9a195183c27cf20fa
Autor:
Josué Manríquez-Núñez, Ofelia Mora, Francesc Villarroya, Rosalía Reynoso-Camacho, Iza Fernanda Pérez-Ramírez, Minerva Ramos-Gómez
Publikováno v:
Molecules, Vol 28, Iss 16, p 5998 (2023)
Currently, research is focused on bioactive compounds with the potential to promote macrophage polarization with the aim of reducing the development of inflammatory-related diseases. However, the effect of bioactive compounds under oxidative-stress-i
Externí odkaz:
https://doaj.org/article/8f35dd850dc947878d13fffb390ef271
Publikováno v:
Ciencia y Salud, Vol 6, Iss 1 (2022)
Introducción: a finales del año 2019 el mundo se enfrentó al SARS-CoV-2, coronavirus causante de la COVID-19 y declarada pandemia en marzo del 2020. En este contexto, los servicios de salud han necesitado reorganizar, diseñar estrategias o interr
Externí odkaz:
https://doaj.org/article/63642daa2bf1483a82c750a6ac79386e
Autor:
Sarahí Rodríguez-González, Iza F. Pérez-Ramírez, Diana M. Amaya-Cruz, Marco A. Gallegos-Corona, Minerva Ramos-Gomez, Ofelia Mora, Rosalía Reynoso-Camacho
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 58-66 (2018)
Peach juice by-product (PJBP) can prevent complications of obesity due to its high content of polyphenols and dietary fiber. This study aimed to evaluate the effect of a polyphenol-rich (PR-PJBP) and a dietary fiber-rich (DFR-PJBP) peach juice by-pro
Externí odkaz:
https://doaj.org/article/8974506a535a44f9a111e64e2080f91b
Autor:
Sarahí Rodríguez-González, Itzel Mireya Gutiérrez-Ruíz, Iza F. Pérez-Ramírez, Ofelia Mora, Minerva Ramos-Gomez, Rosalía Reynoso-Camacho
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 190-199 (2017)
This study aimed to determine the nutraceutical composition of mango by-product (BP) and to evaluate the mechanisms related to its antidiabetic properties. Mango BP reduced (p
Externí odkaz:
https://doaj.org/article/1ea1e7f26c7145e0b54ef41b2f80d2c6
Autor:
Margarita Damazo-Lima, Guadalupe Rosas-Pérez, Rosalía Reynoso-Camacho, Iza F. Pérez-Ramírez, Nuria Elizabeth Rocha-Guzmán, Ericka A. de los Ríos, Minerva Ramos-Gomez
Publikováno v:
Foods, Vol 9, Iss 2, p 169 (2020)
The consumption of fruits, vegetables, nuts, legumes, and whole grains has been associated with a lower risk of colorectal cancer (CRC) due to the content of natural compounds with antioxidant and anticancer activities. The oat (Avena sativa L.) is a
Externí odkaz:
https://doaj.org/article/91952a940cc1492aaaa503075edafb53
Autor:
Ahumada-Solórzano, Adriana Araceli Becerril-Campos, Minerva Ramos-Gómez, Ericka Alejandra De Los Ríos-Arellano, Perla Viridiana Ocampo-Anguiano, Adriana González-Gallardo, Yazmín Macotela, Teresa García-Gasca, Santiaga Marisela
Publikováno v:
Nutrients; Volume 15; Issue 13; Pages: 2928
Bioactive compounds in plant-based food have protective effects against metabolic alterations, including non-alcoholic fatty liver disease (NAFLD). Bean leaves are widely cultivated in the world and are a source of dietary fiber and polyphenols. High
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::fa30299646443e748871b6f160e33a27