Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mineralcontent"'
Autor:
Dina ANWAR, Ghadir EL-CHAGHABY
Publikováno v:
Food and Environment Safety, Vol 18, Iss 3, Pp 176-190 (2019)
As the world population is increasing, tofu and seitan may play an important role in human nutrition as inexpensive protein-rich food sources. In order to increase the consumption of tofu and seitan, modified processes are needed to meet the needs of
Externí odkaz:
https://doaj.org/article/8eb63af987f0413fba47677bf867916a
Autor:
Analía Piccoli, Roxana Noelia Villafañe, Roberto Gerardo Pellerano, Eduardo Jorge Marchevsky, Melisa Jazmin Hidalgo
Publikováno v:
Environmental Science and Pollution Research, vol. 25, no. 22, p. 1-6.
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Universidad Nacional del Nordeste
instacron:UNNE
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Universidad Nacional del Nordeste
instacron:UNNE
The concentrations of 17 non-essential elements (Al, As, Ba, Be, Cd, Ce, Cr, Hg, La, Li, Pb, Sb, Sn, Sr, Th, Ti, and Tl) were determined in brown grain rice samples of two varieties: Fortuna and Largo Fino. The samples were collected from the four ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bec54789f94589a6b05da5bc10201057
https://link.springer.com/article/10.1007/s11356-017-9017-2
https://link.springer.com/article/10.1007/s11356-017-9017-2
Autor:
Djordje Psodorov, Marijana Sakač, Dubravka Jambrec, Nataša Nedeljković, Ivana Sedej, Mladenka Pestorić, Anamarija Mandić, Tamara Dapcevic-Hadnadjev
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 20, Iss 1, Pp 135-142 (2014)
Chemical Industry and Chemical Engineering Quarterly / CICEQ (2014) 20(1):135-142
Chemical Industry and Chemical Engineering Quarterly / CICEQ (2014) 20(1):135-142
Light buckwheat flour (LBF) was used to substitute 20% of whole wheat flour (WWF) in the formulation of wholegrain wheat pasta. Wholegrain wheat pasta (WWP) and buckwheat enriched wholegrain wheat pasta (BWWP) were produced on an industrial scale. Su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afeb367dc23f72f391a5eb992032a0c8
http://www.doiserbia.nb.rs/img/doi/1451-9372/2014/1451-93721200125N.pdf
http://www.doiserbia.nb.rs/img/doi/1451-9372/2014/1451-93721200125N.pdf
Publikováno v:
岩手県立大学盛岡短期大学部研究論集 = Bulletin of Morioka Junior College Iwate Prefectural University. 11:5-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::85a16cf27180b2d2ef85191eb54e6e46
http://id.nii.ac.jp/1318/00002055/
http://id.nii.ac.jp/1318/00002055/
Autor:
Peña Melo, Clara Bianeth
Publikováno v:
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
ilustraciones, gráficas, tablas Colombia posee un germoplasma de papa Solanum Tuberosum grupo Phureja con poca información del contenido nutricional y existiendo la necesidad de articular la agricultura y la nutrición como puede ser en el desarrol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2489e958b9974b53f19403e5f59d8f15
http://bdigital.unal.edu.co/50055/
http://bdigital.unal.edu.co/50055/
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