Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mineral and drinking water"'
Autor:
M. V. Kaduka, L. N. Basalaeva, T. A. Bekyasheva, S. A. Ivanov, N. V. Salazkina, V. V. Stupina, А. N. Kaduka
Publikováno v:
Радиационная гигиена, Vol 11, Iss 2, Pp 20-27 (2018)
The aim of the study was to estimate the radiation characteristics of the mineral natural drinking table and medical-table water, consumed by the population of St-Petersburg and Leningrad region. This study was focused on the bottled natural mineral
Externí odkaz:
https://doaj.org/article/63b3359e31ca407fbe29d7c079ba8a51
�������������������� ���� ������������ ���������������������� �������� ���������������
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::968fdd9888576bf9afe468d8d343b386
В настоящее время особенно актуальна проблема выявления фальсифицированных минеральных и питьевых вод, поскольку эта группа пищевой п
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4db9464e171a451ee4bb8be9c7ad681f
Publikováno v:
Anadolu University Journal of Science and Technology-C. Life Sciences and Biotechnology, Vol 2, Iss 1, Pp 31-39 (2010)
Anadolu University Journal of Science and Technology-C. Life Sciences and Biotechnology, Vol 1, Iss 2, Pp 153-160 (2010)
Anadolu University Journal of Science and Technology-C. Life Sciences and Biotechnology, Vol 1, Iss 2, Pp 153-160 (2010)
Eskişehir/Türkiye’deki ılıca sularındaki bakteriyel topluluğun ortaya konulması ve incelenmesi için 7 ılıca su örneği 7 farklı ılıcadan toplanmıştır. Tüm örnekler dört farklı besi ortamına (nutrient agar, su-maya ekstraktı a
Publikováno v:
Anadolu University Journal of Science and Technology-C. Life Sciences and Biotechnology, Vol 1, Iss 2, Pp 153-160 (2011)
Volume: 1, Issue: 2 153-160
Anadolu University Journal of Science and Technology C-Life Sciences and Biotechnology
Volume: 1, Issue: 2 153-160
Anadolu University Journal of Science and Technology C-Life Sciences and Biotechnology
The microbiological quality of bottled natural spring and mineral water, purchased at different markets in Eskişehir (Turkey) markets, was investigated. Applying the membrane filtration method, the aliquots of water samples were analyzed for the pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::286006d4a0e6c6d3880c3887e9c439d0
https://hdl.handle.net/11421/1527
https://hdl.handle.net/11421/1527
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.