Výsledky vyhledávání - "Mineo Minami"

The pungent-variable sweet chili pepper ‘Shishito’ (Capsicum annuum) provides insights regarding the relationship between pungency, the number of seeds, and gene expression involving capsaicinoid biosynthesis

Autor: Kazuhiro Nemoto, Kanami Hatakeyama, Mineo Minami, Ayana Sakai, Fumiya Kondo, Kenichi Matsushima

Publikováno v: Molecular Genetics and Genomics. 296:591-603

Pungent traits caused by capsaicinoids are characteristic of chili peppers (Capsicum spp.), and the pungent-variable sweet chili pepper 'Shishito' (Capsicum annuum) is unique in being known for the pungency in fruits with few seeds. In the present st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7af38a8a03f11457777ef39a4dee66cd
https://doi.org/10.1007/s00438-021-01763-4

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A rapid and reliable PCR-restriction fragment length polymorphism (RFLP) marker for the identification of Amaranthus cruentus species

Autor: Young-Jun Park, Mineo Minami, Tomotaro Nishikawa, Kazuhiro Nemoto, Kenichi Matsushima

Publikováno v: Breeding Science

A rapid and reliable PCR-restriction fragment length polymorphism (RFLP) marker was developed to identify the Amaranthus cruentus species by comparing sequences of the starch branching enzyme (SBE) locus among the three cultivated grain amaranths. We

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d83e7663c2754a5b427188d0d8ee773e
https://doi.org/10.1270/jsbbs.64.422

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Genetic diversity and expression analysis of granule bound starch synthase I gene in the new world grain amaranth (Amaranthus cruentus L.)

Autor: Makoto Kawase, Tomotaro Nishikawa, Young-Jun Park, Kazuhiro Nemoto, Kenichi Matsushima, Mineo Minami

Publikováno v: Journal of Cereal Science. 53:298-305

We investigated the expression patterns of a granule bound starch synthase I (GBSSI = Waxy) gene at different developmental stages of storage and non-storage organs in Amaranthus cruentus. GBSSI transcripts were strongly expressed in the middle and m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df19d64bb44632cfcea1644bf7900671
https://doi.org/10.1016/j.jcs.2011.01.011

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Origin and evolution of the waxy phenotype in Amaranthus hypochondriacus: evidence from the genetic diversity in the Waxy locus

Autor: Kenichi Matsushima, Kazuhiro Nemoto, Young-Jun Park, Mineo Minami, Makoto Kawase, Tomotaro Nishikawa

Publikováno v: Molecular Breeding. 29:147-157

The existence of polymorphism in the Waxy locus in a large gene pool of 53 strains with various waxy phenotypes from samples of Amaranthus hypochondriacus collected from different regions was investigated in an origin-and-evolution study. First, we s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8e87f47d619857e0c7d0535e65505338
https://doi.org/10.1007/s11032-010-9533-y

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Differences of Sesquiterpene Lactones Content in Different Leaf Parts and Head Formation Stages in Lettuce

Autor: Kozo Nakamura, Kenichi Matsushima, Kojiro Arakawa, Kazuhiro Nemoto, Mineo Minami

Publikováno v: Horticultural Research (Japan). 8:13-17

レタスに含まれる機能性成分であるセスキテルペンラクトン類（SLs）高含量品種の開発において，的確にSLs含量を評価し，選抜するための分析用試料採取方法の確立を目的として，レタ�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d38ffc119bf13a0710d1af825842947b
https://doi.org/10.2503/hrj.8.13

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