Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Mineo HASHIGUCHI"'
Publikováno v:
Journal of Nutritional Science and Vitaminology. 48:512-516
The effects of oral acute administration and subchronic (34 d) feeding of several levels of D-psicose, a C3-epimer of D-fructose, were studied in rats. In the acute administration test, five groups of eight male Wistar rats (3 wk old) were orally giv
Publikováno v:
Journal of Nutritional Science and Vitaminology. 48:77-80
D-Psicose (D-ribo-2-hexulose), a C-3 epimer of D-fructose, is present in small quantities in commercial carbohydrate complexes and agricultural products. We have previously reported that D-psicose supplements in diets suppressed hepatic lipogenic enz
Autor:
Tsuneo Sekijima, Nobuhiko Hoshi, Hiroshi Kamisoyama, Atsutoshi Tatsumi, Junko Tokumoto, Yoshihiro Kobayashi, Megumi Danjo, Mineo Hashiguchi, Hiroshi Kitagawa, Takuya Omotehara, Kyoko Kinoshita, Toshifumi Yokoyama
Publikováno v:
The Journal of veterinary medical science. 75(6)
Clothianidin (CTD) is a neonicotinoid developed in the 1990s as an insecticide having selective toxicity, but it was later found to cause reproductive abnormalities in rats through oxidative stress. There is an attempt to preserve endangered animals,
Autor:
Mineo Hashiguchi
Publikováno v:
Japanese poultry science. 33:230-234
To elucidate the relationship of the position of egg in sequence to the quality of eggshell, the strength and thickness of shells of eggs in various lengths of sequences was measured. The strength of eggshells was not different between the first and
Publikováno v:
Japanese poultry science. 32:402-407
鶏の腸管内容物から飼料の消化率を測定することができるかどうかを調べるため,鶏に慣用配合飼料を強制給与し,その後1.5時間より8.0時間まで30分間隔で回腸遠位(後回盲腸動•静脈分枝
Publikováno v:
Nihon Chikusan Gakkaiho. 64:136-139
Publikováno v:
Japanese poultry science. 34:349-351
Publikováno v:
Japanese poultry science. 34:352-354
慣用の成鶏用配合飼料に酢酸,酪酸,乳酸およびプロピオン酸を0.0, 0.5, 1.0, 2.0, 3.0%配合し,成鶏雄60羽を収容した床面積20m2,室温25.5°Cのウインドレス鶏舎内に放置し,アンモニアの吸着量を経
Publikováno v:
Asia Pacific journal of clinical nutrition. 12(2)
D-psicose (D -ribo-2-hexulose), a C-3 epimer of D-fructose, is one of the "rare sugars" present in small quantities in commercial carbohydrate complex or agricultural products. We investigated the absorption and excretion of D-psicose when orally adm
Publikováno v:
Asia Pacific journal of clinical nutrition. 10(3)
D-Psicose (D-ribo-2-hexulose), a C-3 epimer of D-fructose, is present in small quantities in commercial carbohydrate complexes or agricultural products. Wistar male rats were fed experimental diets which consisted of 5% D-psicose, cellulose, D-fructo