Zobrazeno 1 - 10
of 410
pro vyhledávání: '"Minella E"'
Autor:
Rodrigues O; Brazilian Agricultural Research Corporation, Embrapa Wheat, Passo Fundo, RS, Brazil., Minella E; Brazilian Agricultural Research Corporation, Embrapa Wheat, Passo Fundo, RS, Brazil., Costenaro ER; Brazilian Agricultural Research Corporation, Embrapa Wheat, Passo Fundo, RS, Brazil., Scariotto S; Department of Agronomy, Federal University of Technology - Parana (UTFPR), Pato Branco, PR, Brazil., Marchese JA; Department of Agronomy, Federal University of Technology - Parana (UTFPR), Pato Branco, PR, Brazil.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2022 Nov 25; Vol. 13, pp. 1032243. Date of Electronic Publication: 2022 Nov 25 (Print Publication: 2022).
Autor:
LUDWIG, L. J., CARPENTIERI-PIPOLO, V., LOPES, K. B. A., MINELLA, E., BELEIA, A. D. P., GROSSMANN, M. V.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Barley has a wide range of end uses. However, the technological characteristics expected from barley present different standards according to the destination of the cereal. Grain β-glucan content is the most important attribute for varieties destine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::36b31543bb9cd3bb224d97a53c5f3b3d
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120823
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120823
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Huang, Sheng1 (AUTHOR), Sato, Kazuhiro1,2,3 (AUTHOR), Ma, Jian Feng1 (AUTHOR) maj@rib.okayama-u.ac.jp
Publikováno v:
Communications Biology. 9/28/2024, Vol. 7 Issue 1, p1-6. 6p.
Autor:
Coêlho, Ester dos Santos1 (AUTHOR) estersantos12@hotmail.com, Ribeiro, João Everthon da Silva1 (AUTHOR) j.everthon@hotmail.com, Lopes, Welder de Araújo Rangel1 (AUTHOR) annakezia@outlook.com, Oliveira, Anna Kézia Soares de1 (AUTHOR) pabloalmeidaagro@gmail.com, Oliveira, Pablo Henrique de Almeida1 (AUTHOR) gisele1612@gmail.com, Santos, Gisele Lopes dos1 (AUTHOR) valecia.santos@gmail.com, Barbosa, Ewerton da Silva2 (AUTHOR) ewertonsilva07@gmail.com, Silva, Valécia Nogueira Santos e1 (AUTHOR) hamurabi_a_@hotmail.com, Lins, Hamurábi Anizio1 (AUTHOR) clarisse@ufersa.edu.br, Benedito, Clarisse Pereira1 (AUTHOR) lindomarmaria@ufersa.edu.br, Silveira, Lindomar Maria da1 (AUTHOR) cesar3aeg@gmail.com, Araujo Filho, Antonio Cesar de1 (AUTHOR) daniel.valadao@ufersa.edu.br, Silva, Daniel Valadão1 (AUTHOR) aurelio.barros@ufersa.edu.br, Barros Júnior, Aurélio Paes1 (AUTHOR)
Publikováno v:
Journal of Xenobiotics. Sep2024, Vol. 14 Issue 3, p1312-1331. 20p.
Autor:
Iwase CHT; Department of Food Science, Food Engineering Faculty, University of Campinas - UNICAMP, SP, Brazil., Piacentini KC; Department of Food Science, Food Engineering Faculty, University of Campinas - UNICAMP, SP, Brazil., Giomo PP; Department of Food Science, Food Engineering Faculty, University of Campinas - UNICAMP, SP, Brazil., Čumová M; Central Institute for Supervising and Testing in Agriculture, National Reference Laboratory, Regional Department Brno, Czech Republic., Wawroszová S; Central Institute for Supervising and Testing in Agriculture, National Reference Laboratory, Regional Department Brno, Czech Republic., Běláková S; Research Institute of Brewing and Malting, Malting Institute Brno, Czech Republic., Minella E; Embrapa Trigo, Passo Fundo, RS, Brazil., Rocha LO; Department of Food Science, Food Engineering Faculty, University of Campinas - UNICAMP, SP, Brazil. Electronic address: lrocha@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Oct; Vol. 136, pp. 109336. Date of Electronic Publication: 2020 May 19.
Autor:
GEORG-KRAEMER, J. E., WIETHÖLTER, P., BRAMMER, S. P., MINELLA, E., IORCZESKI, E. J., CAIERAO, E.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c93ebab0d5db55c3ab6e5ecb0c791e12
http://www.alice.cnptia.embrapa.br/alice/handle/doc/907233
http://www.alice.cnptia.embrapa.br/alice/handle/doc/907233
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::bb504ed907d9126d430e822a836b9bc3
http://www.alice.cnptia.embrapa.br/alice/handle/doc/823367
http://www.alice.cnptia.embrapa.br/alice/handle/doc/823367
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2011-04-09T17:00:35Z (GMT). No. of bitstreams: 1 DENISE.pdf: 57462 bytes, checksum: 57d365588b07c36a91b23f19949771c2 (MD5) Previous issue date: 2010-08-05
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0d4b8fd1dcdbf04a7287d0e1d34755c3
http://www.alice.cnptia.embrapa.br/alice/handle/doc/859436
http://www.alice.cnptia.embrapa.br/alice/handle/doc/859436