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pro vyhledávání: '"Mine Köstekli Büyükcan"'
Autor:
Mine Köstekli Büyükcan, Sibel Karakaya
Publikováno v:
Italian Journal of Food Science. 33:142-155
Emulsifying and foaming properties of plant and animal-sourced proteins; wheat protein hydrolysates (WP1, WP2, and WP3), potato protein isolates (PP1, PP2), pea proteins isolates (PeP1, PeP2), whey protein concentrate (WPC), and buttermilk powder (BM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2e5eb389dce0afb4d2940af207975ec
https://doi.org/10.15586/ijfs.v33i2.2055
https://doi.org/10.15586/ijfs.v33i2.2055
