Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mine Çürük"'
Autor:
Emin Zümrütdal, Erdal Kuşvuran, Umut Kökbaş, Mine Çürük, Tuba Şimşek Mertoğlu, Büşra Dağ, Güray Kılınççeker
BackgroundDisturbing dyspeptic complaints may be seen in the use of milk and dairy products in people with lactose intolerance. Lactose-free milk and dairy products are produced for people with these complaints. The widespread use of activated carbon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69dcaa5e4a52a08741c7fc5e40ddf6b2
https://doi.org/10.1101/2022.09.29.510224
https://doi.org/10.1101/2022.09.29.510224
Autor:
Emin ZÜMRÜTDAL, Farhad ZARİFİ, Esra SÜNDÜZ YİĞİTTEKİN, Erman Salih İSTİFLİ, Tuba ŞİMŞEK MERTOĞLU, Nevin TÜRÜT, Nacide KIZILDAĞ ÖZDAL, Derya AKALAN, Mehmet Burak KOCA, Fatıma MASUME USLU, Mine ÇÜRÜK, Hakan ÖZKAN, Sadık DİNÇER, Güray KILINÇÇEKER
Publikováno v:
Volume: 7, Issue: 1 1-21
Natural and Engineering Sciences
Natural and Engineering Sciences
Yogurt has been one of the leading consumption products of fermented milk products for centuries and has many positive effects in terms of human health. However, yogurt consumption is sometimes a problem for individuals with lactose intolerance. It i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6d82d7b68e74489807a9e7774ff0cbc
https://dergipark.org.tr/tr/pub/nesciences/issue/69287/1098648
https://dergipark.org.tr/tr/pub/nesciences/issue/69287/1098648