Zobrazeno 1 - 10
of 189
pro vyhledávání: '"Minaxi Sharma"'
Autor:
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, Maharshi Bhaswant, Sawinder Kaur, Manikant Tripathi, Déborah Lanterbecq, Prince Chawla, Minaxi Sharma
Publikováno v:
Foods, Vol 13, Iss 9, p 1398 (2024)
Plant-based proteins have gained popularity in the food industry as a good protein source. Among these, chickpea protein has gained significant attention in recent times due to its high yields, high nutritional content, and health benefits. With an a
Externí odkaz:
https://doaj.org/article/123c977deb7644239a4ba068aa611d07
Autor:
Manikant Tripathi, Minaxi Sharma, Saroj Bala, Vijay Kumar Thakur, Anoop Singh, Kavya Dashora, Phil Hart, Vijai Kumar Gupta
Publikováno v:
Current Research in Biotechnology, Vol 7, Iss , Pp 100225- (2024)
The disposal of textile waste has become a growing issue worldwide. The rising consumption of clothing and textile materials has resulted in high waste generation. This could adversely impact environmental health, including humans, animals and plants
Externí odkaz:
https://doaj.org/article/29ce038bdc074de597b9fc2cf080e05b
Autor:
Deepanka Saikia, Radhakrishnan Kesavan, Minaxi Sharma, Baskaran Stephen Inbaraj, Prakash Kumar Nayak, Kandi Sridhar
Publikováno v:
Foods, Vol 13, Iss 6, p 848 (2024)
Elephant apple, a fruit with numerous bioactive compounds, is rich in therapeutic qualities. However, its use in processed products is limited due to insufficient postharvest processing methods. To address this issue, an automatic core cutter (ACC) w
Externí odkaz:
https://doaj.org/article/d4916a5bd9d64d31ae72b0842fd7df62
Autor:
Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, Kandi Sridhar, Minaxi Sharma, Thachappully Prabhat Sari, Radha krishnan Kesavan, Maharshi Bhaswant
Publikováno v:
Foods, Vol 13, Iss 3, p 497 (2024)
This study investigated the quality characteristics of pasteurized and thermosonicated bor-thekera (Garcinia pedunculata) juices (TSBTJs) during storage at 4 °C for 30 days. Various parameters, including pH, titratable acidity (TA), total soluble co
Externí odkaz:
https://doaj.org/article/de57d299da3b4f03870e45b900dc107f
Autor:
Tipare Bhagyashree Devidas, Sandip Patil, Minaxi Sharma, Nemat Ali, Mohammad Khalid Parvez, Mohammed S. Al-Dosari, Sixi Liu, Baskaran Stephen Inbaraj, Aarti Bains, Feiqiu Wen
Publikováno v:
Frontiers in Chemistry, Vol 11 (2023)
Milletia pinnata oil and Nardostachys jatamansi are rich sources of bioactive compounds and have been utilized to formulate various herbal formulations, however, due to certain environmental conditions, pure extract form is prone to degradation. Ther
Externí odkaz:
https://doaj.org/article/5c80fec9ee3147c992b07e0ad6b80acd
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/02112b6fc096443bbb596c7b8e9a49df
Publikováno v:
Materials Research Express, Vol 11, Iss 4, p 046406 (2024)
The interlayer exchange coupling (IEC) between two ferromagnetic (FM) layers separated by a non-magnetic (NM) spacer layer gives rise to different types of coupling with the variation of spacer layer thickness. When the NM is metallic, the IEC is att
Externí odkaz:
https://doaj.org/article/5210813540ce42418fcb7d0aa54588b2
Autor:
Mansuri M. Tosif, Aarti Bains, Kandi Sridhar, Baskaran Stephen Inbaraj, Nemat Ali, Praveen Kumar Dikkala, Ankur Kumar, Prince Chawla, Minaxi Sharma
Publikováno v:
Gels, Vol 10, Iss 2, p 95 (2024)
Taro mucilage is a cost-effective, eco-friendly, and water-soluble edible viscous polysaccharide, which possesses diverse techno-functional properties including gelling and anti-microbial. Therefore, the objective of this study was to formulate and e
Externí odkaz:
https://doaj.org/article/07055b04a0214459a7b2453c16e5b1a4
Publikováno v:
Gels, Vol 9, Iss 11, p 899 (2023)
Food gels have been a crucial component in the food industry for many years [...]
Externí odkaz:
https://doaj.org/article/c75d26835de34f9288b37c3766770dbb
Autor:
Aprajita Jindal, Nikhil Patil, Aarti Bains, Kandi Sridhar, Baskaran Stephen Inbaraj, Manikant Tripathi, Prince Chawla, Minaxi Sharma
Publikováno v:
Foods, Vol 12, Iss 21, p 3898 (2023)
Minerals play an important role in maintaining human health as the deficiency of these minerals can lead to serious health issues. To address these deficiencies, current research efforts are actively investigating the utilization of protein-mineral c
Externí odkaz:
https://doaj.org/article/c7f47b89b01548b3b1d345682004bf63