Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Minar M.M. Hassanein"'
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18620- (2023)
Food byproduct oils may have antimicrobial impacts when used in coating and preservation. Nuts are known to suffer from toxigenic fungi and their related mycotoxins. The present study utilized lime oil emulsion to minimize fungal infection and reduce
Externí odkaz:
https://doaj.org/article/251511fe9161400181cd787514df9411
Publikováno v:
Grasas y Aceites, Vol 52, Iss 2, Pp 94-103 (2001)
Changes in lipids of three newly developed varieties of rapeseed during seed maturation were studied. Triacylglycerol molecular species, fatty acid composition, whole sterol, and four sterol lipids as well as tocopherol were determined at different m
Externí odkaz:
https://doaj.org/article/098dd7f125ab4188aeb18464c5545c2b