Effect of Moisture, Particle Size and Thermal Processing of Feeds on Broiler Production

Autor: Oliveira,LMS, Silva,PG, Silva,MRS, Cordeiro,DA, Souza,LP, Minafra,CS, Santos,FR

Publikováno v: Brazilian Journal of Poultry Science, Volume: 24, Issue: 4, Article number: eRBCA-2020-1391, Published: 01 JUL 2022
Brazilian Journal of Poultry Science v.24 n.4 2022
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

This study aimed at assessing the effect of pelleted and expanded maize-based feeds prepared with different moisture levels (ML, 0.8 and 1.6%) particle size (PS, 650 and 850µ) of ingredients on metabolizable energy, ileal digestibility of amino acid

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Identification and Counting of Pirapitinga Piaractus brachypomus Fingerlings Fish Using Machine Learning.

Autor: Souza AS; Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil., Costa AC; Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil., França HFDC; Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil., Nuvunga JJ; Center of Excellence in Agri-Food Systems and Nutrition, Eduardo Mondlane University, Julius Nyerere, n° 3453, Maputo P.O. Box 257, Mozambique.; Faculty of Science and Technology, Joaquim Chissano University, Grande Maputo Street, 88, Maputo P.O. Box 1110, Mozambique., Ferreira de Melo GA; Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil., Lima LDC; Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil., Kretschmer VV; Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil., de Oliveira DÁ; Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil., Horn LD; Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil., Rezende IR; Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil., Fernandes MP; Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil., Reis Neto RV; Department of Science Animal, State University Paulista Júlio de Mesquita Filho, Nelson Brihi Badur, 480, Registro 11900-000, SP, Brazil., Freitas RTF; Department of Science Animal, Federal University of Lavras, Ignácio Valentin, Lavras 37200-900, MG, Brazil., Oliveira RF; Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil., Viadanna PH; Department of Biological Sciences, College of Arts and Sciences, Washington State University, Pullman, WA 99163, USA., Vitorino BM; Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil., Minafra CS; Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil.

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Effects of the Addition of Trichoderma reesei Cellulase to Broiler Chicken Diets for a 21-Day Period.

Autor: Perim FDS; Goiano Federal Institute of Education Science and Technology (Instituto Federal Goiano-IF Goiano), Rio Verde 75901970, Brazil., da Silva WJ; Program Postgraduate in Biotechnology and Biodiversity of Goiás-PGBB/UFG, Federal University of Goiás, Samambaia Campus, Goiânia 74001240, Brazil., de Souza DO; Goiano Federal Institute of Education Science and Technology (Instituto Federal Goiano-IF Goiano), Rio Verde 75901970, Brazil., Ulhoa CJ; Department of Biochemistry and Molecular Biology, Biological Sciences Institute, Federal University of Goiás, Samambaia Campus, Goiânia 74001240, Brazil., Rezende CF; Goiano Federal Institute of Education Science and Technology (Instituto Federal Goiano-IF Goiano), Rio Verde 75901970, Brazil., Dos Santos LF; Goiano Federal Institute of Education Science and Technology (Instituto Federal Goiano-IF Goiano), Rio Verde 75901970, Brazil., Dos Santos FR; Goiano Federal Institute of Education Science and Technology (Instituto Federal Goiano-IF Goiano), Rio Verde 75901970, Brazil., Silva FG; Goiano Federal Institute of Education Science and Technology (Instituto Federal Goiano-IF Goiano), Rio Verde 75901970, Brazil., Minafra CS; Goiano Federal Institute of Education Science and Technology (Instituto Federal Goiano-IF Goiano), Rio Verde 75901970, Brazil.

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