Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mina Volić"'
Autor:
Nataša Obradović, Bojana Balanč, Ana Salević-Jelić, Mina Volić, Verica Đorđević, Mirjana Pešić, Viktor Nedović
Publikováno v:
Foods, Vol 13, Iss 22, p 3570 (2024)
New techniques for the immobilization of yeast cells have the potential for enhancement of the beer production process. Alongside conventional materials for cell immobilization, there is a rising trend toward polysaccharide–protein systems. This st
Externí odkaz:
https://doaj.org/article/a23a51bc02c443169523b41d8db2c5b5
Autor:
Aleksandra A. Jovanović, Bojana Balanč, Predrag M. Petrović, Mina Volić, Darko Micić, Jelena Živković, Katarina P. Šavikin
Publikováno v:
Plants, Vol 13, Iss 18, p 2608 (2024)
The increasing demand for natural compounds as an alternative to synthetic antioxidants and conservans has led to the utilization of secondary plant metabolites in the food industry, as these bioactive compounds possess great antioxidative and antimi
Externí odkaz:
https://doaj.org/article/484edd58d32a42f3b7bcbfe6419e229d
Autor:
Aleksandra A. Jovanović, Bojana Balanč, Mina Volić, Ilinka Pećinar, Jelena Živković, Katarina P. Šavikin
Publikováno v:
Plants, Vol 12, Iss 17, p 3063 (2023)
In the present study, rosehip (Rosa canina L.) extract was successfully encapsulated in phospholipid liposomes using a single-step procedure named the proliposome method. Part of the obtained liposomes was subjected to UV irradiation and non-treated
Externí odkaz:
https://doaj.org/article/070a3187e6834ec4a605a17319c0f0b5
Autor:
Mina Volić, Ilinka Pećinar, Darko Micić, Verica Đorđević, Radojica Pešić, Viktor Nedović, Nataša Obradović
Publikováno v:
Food Chemistry
Innovative coating powders, based on whey protein concentrate (10-15 wt%) as native (WPC) or denatured protein (d-WPC), solely or in combination with alginate (0.75 wt%, AL), containing thyme essential oil, were produced using the freeze-drying techn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4655367c3b749b90aa907ce6ad32232e
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5067
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5067
Publikováno v:
Journal of Food Engineering
The production of functional beverages has gained more attention because of growing consumers' interest in personal health. The process of carrier production and characterization of a novel type of protein-carbohydrate carriers for functional beverag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5cccd76d5510bd51434b54dab13c42b
http://aspace.agrif.bg.ac.rs/handle/123456789/6031
http://aspace.agrif.bg.ac.rs/handle/123456789/6031
Autor:
Verica Djordjević, Bojana Balanč, Ana Kalušević, Mina Volić, Nataša Obradović, Predrag Petrović, Branko Bugarski
Publikováno v:
Ch.6 In: Encapsulation in Food Processing and Fermentation
Encapsulation in Food Processing and Fermentation ISBN: 9780429324918
Encapsulation in Food Processing and Fermentation ISBN: 9780429324918
The controlled active molecule-delivery technology has progressed over the last decades, with the development of sustained release systems for application in food sector. It is useful to control the rate and extent of food digestion in different regi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5cd25b13b542ad9a3ca39c731be32e1
https://hdl.handle.net/21.15107/rcub_technorep_6128
https://hdl.handle.net/21.15107/rcub_technorep_6128
Autor:
Mina Volić, Saša Đurović, Darko Micić, Ilinka Pećinar, Milena Pantić, Branko Bugarski, Nataša Obradović
Publikováno v:
Food Bioscience. 50:102100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60c55ccbe280fc7f59c33217b3500e1d
https://doi.org/10.1016/j.fbio.2022.102100
https://doi.org/10.1016/j.fbio.2022.102100