Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mina Tirgar"'
Publikováno v:
Food chemistry. 215
Physicochemical (zeta potential (ζ), conductivity, surface hydrophobicity (H0), protein solubility (PS)) and emulsifying (emulsion capacity (EC), droplet size, polydispersity (PDI), emulsifying activity (EAI), and stability (ESI) indexes) properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fffbe8f940833ff2db3643a253fb0bec
https://pubmed.ncbi.nlm.nih.gov/27542494
https://pubmed.ncbi.nlm.nih.gov/27542494
Publikováno v:
Journal of food science and technology. 52(7)
This study was conducted to screen the most suitable coating material for the production of microencapsulated fish oil powder using ternary blends of maltodextrin (15, 25 % w/w), Arabic gum (2.5, 7.5 % w/w), and methylcellulose (0.5, 1.5 % w/w). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49623b9f91466d818adc010dda23a8e9
https://pubmed.ncbi.nlm.nih.gov/26139910
https://pubmed.ncbi.nlm.nih.gov/26139910