Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mina Rasoulifar"'
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 4, Pp 433-446 (2024)
IntroductionWheat bread is a staple food worldwide, and bread making using sourdough is one of the oldest technologies. In this regard, the use of legume sourdough is important in improving the quality of wheat bread. Sprouted legumes are also proper
Externí odkaz:
https://doaj.org/article/98d0559d972646349851204e4454dff5
