Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Mina KOJIMA"'
Autor:
Y Q Shirleen Soh, Maria M Mikedis, Mina Kojima, Alexander K Godfrey, Dirk G de Rooij, David C Page
Publikováno v:
PLoS Genetics, Vol 13, Iss 4, p e1006704 (2017)
The meiosis-specific chromosomal events of homolog pairing, synapsis, and recombination occur over an extended meiotic prophase I that is many times longer than prophase of mitosis. Here we show that, in mice, maintenance of an extended meiotic proph
Externí odkaz:
https://doaj.org/article/d3d9eaae61064bb9bce366404b6f56be
Publikováno v:
Journal of Architecture and Planning (Transactions of AIJ). 88:1346-1357
Autor:
Kazunori HAYASHI, Motoki SHIMODA, Mina KOJIMA, Hiroshi TSUJI, Miwa SUGITA, Shigeki MATSUBARA, Michihiro KITA
Publikováno v:
Journal of Architecture and Planning (Transactions of AIJ). 88:966-977
Publikováno v:
Journal of Architecture and Planning (Transactions of AIJ). 87:1208-1219
Autor:
Mina KOJIMA, Satoshi KOMATSU, Tomoaki YATABE, Hidefumi KOMURA, Tomoyuki NAKAMURA, Osamu NISHIDA
Publikováno v:
THE JOURNAL OF JAPAN SOCIETY FOR CLINICAL ANESTHESIA. 42:217-221
Publikováno v:
Journal of Architecture and Planning (Transactions of AIJ). 87:100-110
Autor:
Mina Kojima
Publikováno v:
Journal of Veterinary Epidemiology. 24:55-59
Publikováno v:
Journal of Food Protection. 78:2264-2278
Low-moisture foods (LMF) are increasingly implicated in outbreaks of foodborne illness resulting in a significant public health burden. To inform the development of a new Codex Alimentarius code of hygienic practice for LMF, we applied a rapid knowle
Publikováno v:
Food Research International. 64:976-981
The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) conducted an international expert meeting on the potential food safety implications of the application of nanotechnologies in the food and agricultu
Publikováno v:
Trends in Parasitology. 29:101-103
The report on the ranking of the foodborne parasites is the result of an international effort, coordinated and organized by FAO and WHO. The following experts participated in the ranking exercise: Pascal Boireau, Laboratory for Animal Health Maisons