Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Min-min Liu"'
Autor:
Min-Min Liu1, Xu-Yang Mu1,2, Li-jie Yu1, Milaneh, Slieman3, Chun Zhang1, Wen-Long Wang1 wenlongwang@jiangnan.edu.cn
Publikováno v:
Synthetic Communications. 2023, Vol. 53 Issue 23, p1981-1991. 11p.
Autor:
Ning-Rui Zhou, Zhen Yang, Ying Tang, Ming-Qi Zhang, Yun-Peng Zha, Min-Min Liu, Feng Yu, Jiang Liu
Publikováno v:
Journal of Materials Chemistry A; 6/7/2024, Vol. 12 Issue 21, p12524-12532, 9p
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 9, Pp 2239-2246 (2020)
Salt stress seriously restricts the growth and yield of potatoes. Plant cystatins are vital players in biotic stress and development, however, their roles in salt stress resistance remain elusive. Here, we report that StCYS1 positively regulates salt
Externí odkaz:
https://doaj.org/article/057124b24cd64b2b8603df3af1b90120
Publikováno v:
mBio, Vol 13, Iss 1 (2022)
ABSTRACT Combination treatments are commonly prescribed for enhancing drug efficacy, as well as for preventing the evolution of resistance. The interaction between drugs is typically evaluated near the MIC, using growth rate as a measure of treatment
Externí odkaz:
https://doaj.org/article/4219e7d3412c469ea290bb2dc0d34de4
Publikováno v:
Catalysis Letters.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23bf9e7d9834ad0e1837f62808d7439c
https://doi.org/10.1007/s10562-022-04205-x
https://doi.org/10.1007/s10562-022-04205-x
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 9, Pp 2239-2246 (2020)
Salt stress seriously restricts the growth and yield of potatoes. Plant cystatins are vital players in biotic stress and development, however, their roles in salt stress resistance remain elusive. Here, we report that StCYS1 positively regulates salt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::701a49de2470685066336e3edb32fb61
https://doi.org/10.1016/s2095-3119(20)63262-2
https://doi.org/10.1016/s2095-3119(20)63262-2
Autor:
Jia-Yi Da, Mao-Sheng Xi, Han-Lu Li, Min-Min Liu, Cheng-Hui Zhou, Zhong-Yuan Li, Ya-Jian Song, Sa Zhou, Tong-Cun Zhang, Xue-Gang Luo
Publikováno v:
Food Bioscience. 51:102202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::422c530222cae04a5161d1df985ade7d
https://doi.org/10.1016/j.fbio.2022.102202
https://doi.org/10.1016/j.fbio.2022.102202
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::491e85b78241348b5c509c6db810e414
https://doi.org/10.2139/ssrn.4123946
https://doi.org/10.2139/ssrn.4123946
Autor:
Jia-Yi Da, Mao-Sheng Xi, Min-Min Liu, Cheng-Hui Zhou, Zhong-Yuan Li, Ya-Jian Song, Sa Zhou, Tong-Cun Zhang, Xue-Gang Luo
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7af4c17737cd744fd519a3cbe6edd02f
https://doi.org/10.2139/ssrn.4192417
https://doi.org/10.2139/ssrn.4192417
Publikováno v:
Journal of Chemical Physics; 2016, Vol. 145 Issue 3, p034304-1-034304-7, 7p, 1 Diagram, 7 Charts, 3 Graphs