Zobrazeno 1 - 10
of 275
pro vyhledávání: '"Min-jie Cao"'
Autor:
Zhi-Zheng Wang, Min-Jie Cao, Junjie Yan, Jin Dong, Mo-Xian Chen, Jing-Fang Yang, Jian-Hong Li, Rui-Ning Ying, Yang-Yang Gao, Li Li, Ya-Nan Leng, Yuan Tian, Kamalani Achala H. Hewage, Rong-Jie Pei, Zhi-You Huang, Ping Yin, Jian-Kang Zhu, Ge-Fei Hao, Guang-Fu Yang
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract Abscisic acid (ABA) is the primary preventing factor of seed germination, which is crucial to plant survival and propagation. ABA-induced seed germination inhibition is mainly mediated by the dimeric PYR/PYL/RCAR (PYLs) family members. Howev
Externí odkaz:
https://doaj.org/article/d1de552eff3843fab64b84cefd7eb071
Autor:
Zhao-Ming Lin, Jia-Xin Wen, Duan-Quan Lin, Kang Liu, Yu-Lei Chen, Song Miao, Min-Jie Cao, Le-Chang Sun
Publikováno v:
Foods, Vol 13, Iss 13, p 2158 (2024)
In the present study, a new degraded konjac glucomannan (DKGM) was prepared using a crude enzyme from abalone (Haliotis discus hannai) viscera, and its physicochemical properties were investigated. After enzymatic hydrolysis, the viscosity of KGM obv
Externí odkaz:
https://doaj.org/article/26eb5ce7d78e4303a17acbcf6f6a412e
Autor:
Xin-Yu Han, Tian-Liang Bai, Huang Yang, Yi-Chen Lin, Nai-Ru Ji, Yan-Bo Wang, Ling-Lin Fu, Min-Jie Cao, Jing-Wen Liu, Guang-Ming Liu
Publikováno v:
Molecules, Vol 27, Iss 6, p 2027 (2022)
Tropomyosin (TM) is an important crustacean (Scylla paramamosain) allergen. This study aimed to assess Maillard-reacted TM (TM-G) induction of allergenic responses with cell and mouse models. We analyzed the difference of sensitization and the abilit
Externí odkaz:
https://doaj.org/article/41453da40a8845649083ff21ebd32f18
Autor:
Min-Jie Cao, Yu-Lu Zhang, Xue Liu, Huan Huang, X. Edward Zhou, Wen-Long Wang, Ai Zeng, Chun-Zhao Zhao, Tong Si, Jiamu Du, Wen-Wu Wu, Fu-Xing Wang, H. Eric Xu, Jian-Kang Zhu
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-12 (2017)
Plants respond to abiotic stress via the phytohormone ABA. Here, Cao et al. report a series of new ABA receptor agonists, named AMFs, which have higher receptor-binding affinities and show that, when employed in tandem with ABA receptor overexpressio
Externí odkaz:
https://doaj.org/article/faca6ae17753427ca160e73a48a17683
Autor:
Yixiang Liu, Yu Ma, Zhaohua Chen, Donghui Li, Wenqiang Liu, Ling Huang, Chao Zou, Min-Jie Cao, Guang-Ming Liu, Yanbo Wang
Publikováno v:
Marine Drugs, Vol 18, Iss 8, p 397 (2020)
Seaweed sulfated polysaccharides have attracted significant attention due to their antibacterial activity. This work investigated the antibacterial activity and mechanism of depolymerized sulfated galactans from Eucheuma serra (E. serra) and Gracilar
Externí odkaz:
https://doaj.org/article/6b292820591e4797bd80d448ec66dfbb
Publikováno v:
Marine Drugs, Vol 13, Iss 11, Pp 6550-6565 (2015)
An endogenous protease in fish muscle, cathepsin B, was partially purified and characterized from horse mackerel meat. On SDS-PAGE of the purified enzyme under reducing conditions, main protein bands were detected at 28 and 6 kDa and their respective
Externí odkaz:
https://doaj.org/article/dbb1aba6211d467f88a9923faea23b0c
Autor:
Yu-Lei Chen, Ming-Hui Zhang, Le-Le Su, Le-Chang Sun, Xu-Jian Qiu, Duanquan Lin, Ling-Jing Zhang, Tengchuan Jin, Min-Jie Cao
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:14886-14897
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85b2babbf6b35f3da8c52a7d932d8095
https://doi.org/10.1021/acs.jafc.2c05931
https://doi.org/10.1021/acs.jafc.2c05931
Publikováno v:
Trends in Food Science & Technology. 129:11-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::186d054367e2dfde9cafffc3b96e795a
https://doi.org/10.1016/j.tifs.2022.08.012
https://doi.org/10.1016/j.tifs.2022.08.012
Publikováno v:
Trends in Food Science & Technology. 129:25-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1139e6e6952375ea8081ab1b8be69dc9
https://doi.org/10.1016/j.tifs.2022.08.020
https://doi.org/10.1016/j.tifs.2022.08.020
Autor:
Fei Huan, Shuai Gao, Tian-Jiao Han, Meng Liu, Meng-Si Li, Yang Yang, Yi-Yu Chen, Dong Lai, Min-Jie Cao, Guang-Ming Liu
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:13419-13430
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3fad472fbd4cd5770c5f1ca0f6475d5
https://doi.org/10.1021/acs.jafc.2c05420
https://doi.org/10.1021/acs.jafc.2c05420