Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Min-Ung Kim"'
Publikováno v:
Foods, Vol 13, Iss 3, p 366 (2024)
This study aimed to determine enzymes that effectively extract Chlorella pyrenoidosa proteins and optimize the processing conditions using response surface methods. Furthermore, the potential of enzymatically hydrolyzed C. pyrenoidosa protein extract
Externí odkaz:
https://doaj.org/article/d0f1e71046a8427f90d9e4239ed64653
