Zobrazeno 1 - 10
of 196
pro vyhledávání: '"Min-Suk Rhee"'
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 7, Pp 1029-1036 (2016)
This study investigated the degree to which instrumental measurements explain the variation in pork loin tenderness as assessed by the sensory evaluation of trained panelists. Warner-Bratzler shear force (WBS) had a significant relationship with the
Externí odkaz:
https://doaj.org/article/a6e9c8517eb047c08b2ce057e186339d
Autor:
Hary Yu, Min Suk Rhee
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100868- (2024)
The increase in consumer demand and the high cost of maintaining a cold chain during distribution emphasize the need for preservative technology to ensure the microbiological quality of fresh noodles with a moisture content of 32–40%. However, few
Externí odkaz:
https://doaj.org/article/5e552074b43f486fbcdf6b2773471a45
Autor:
Yukyung Choi, Joohyun Kang, Yewon Lee, Yeongeun Seo, Sejeong Kim, Jimyeong Ha, Hyemin Oh, Yujin Kim, Eunyoung Park, Heeyoung Lee, Soomin Lee, Min Suk Rhee, Yohan Yoon
Publikováno v:
Fisheries and Aquatic Sciences, Vol 25, Iss 9, Pp 463-472 (2022)
In this study, a microbial risk assessment was performed for the bacteria Vibrio parahaemolyticus, which causes a foodborne illness following the consumption of Jeotgal, a fermented seafood in South Korea. The assessment comprised of six stages: prod
Externí odkaz:
https://doaj.org/article/f55689b1f589449fa8d0a44499723e43
Autor:
Daseul Yeo, Mengxiao Song, Md. Iqbal Hossain, Soontag Jung, Zhaoqi Wang, Dong Joo Seo, Min Suk Rhee, Changsun Choi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionFoodborne viruses are a serious concern in public health. This study investigated the prevalence of eight foodborne viruses norovirus (NoV), adenovirus (AdV), sapovirus (SapoV), astrovirus, hepatitis A virus (HAV), hepatitis E virus (HEV)
Externí odkaz:
https://doaj.org/article/202f2b485765491f9a77a9eb40faf00c
Autor:
Daseul Yeo, Md. Iqbal Hossain, Soontag Jung, Zhaoqi Wang, Yeeun Seo, Seoyoung Woo, Sunho Park, Dong Joo Seo, Min Suk Rhee, Changsun Choi
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Emerging infectious diseases (EID) in humans and animals are proving to be a serious health concern. This study investigated the prevalence of emerging or re-emerging human enteric viruses in porcine stools and swabs. Eleven enteric EID viruses were
Externí odkaz:
https://doaj.org/article/4ef08f38288f495f8dcedd0b42e2a626
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Jan2024, Vol. 23 Issue 1, p1-21, 21p
Publikováno v:
Food Microbiology. 114:104307
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4308ee6b184c23165a08c3d616184152
https://doi.org/10.1016/j.fm.2023.104307
https://doi.org/10.1016/j.fm.2023.104307
Autor:
Tae Jin Cho, Min Suk Rhee
Publikováno v:
Marine Drugs, Vol 18, Iss 1, p 14 (2019)
The growing interest in laver as a food product and as a source of substances beneficial to health has led to global consumer demand for laver produced in a limited area of northeastern Asia. Here we review research into the benefits of laver consump
Externí odkaz:
https://doaj.org/article/234c1bb4567344969c5cb48529f7a9dd
Autor:
Daekeun Hwang, Jin Hwa Park, Yohan Yoon, Sang‐Do Ha, Min Suk Rhee, Minseon Koo, Hyun Jung Kim
Publikováno v:
Journal of Food Safety. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e563b3a2a3971b8eea0856a66f2a771e
https://doi.org/10.1111/jfs.13025
https://doi.org/10.1111/jfs.13025
Autor:
Hary Yu, Min Suk Rhee
Publikováno v:
Food Research International. 169:112890
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83256e79b276e386846a218ee485ce2a
https://doi.org/10.1016/j.foodres.2023.112890
https://doi.org/10.1016/j.foodres.2023.112890