Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Min-Pei Ling"'
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21467- (2023)
The aim of the study is to develop Salmonella spp. Quantitative microbial risk assessments (QMRA) and to evaluate the risk of Salmonellosis illness in the Taiwanese population after consumption of Taiwanese salty chicken (TSC). We assume that Salmone
Externí odkaz:
https://doaj.org/article/c345843f573f4c67a28cfe79f7d31e82
Publikováno v:
BMC Bioinformatics, Vol 22, Iss S5, Pp 1-18 (2022)
Abstract Background Naturally existing and human-produced heavy metals are released into the environment and cannot be completely decomposed by microorganisms, but they continue to accumulate in water and sediments, causing organisms to be exposed to
Externí odkaz:
https://doaj.org/article/45a45e738e144f2087cd743cf6f17fd4
Publikováno v:
Toxicology Reports, Vol 3, Iss , Pp 544-551 (2016)
The purpose of this study was to assess the health risk associated with dietary intake of sulfites for Taiwanese general consumers by conducting a total diet study (TDS). We evaluated the exposure of Taiwanese to sulfites in the diet and its associat
Externí odkaz:
https://doaj.org/article/8ddc78dda8b841d6a63a6d5d1d9f1096
Publikováno v:
Foods, Vol 9, Iss 11, p 1574 (2020)
Phosphorus and calcium are essential nutrients for the human body. However, excessive intake of phosphates and a low calcium:phosphorus ratio can lead to disorders in calcium-phosphorus metabolism, kidney disease, or osteoporosis. In this study, a to
Externí odkaz:
https://doaj.org/article/4245cb094e2c415c883a62a7b58688f0
Publikováno v:
Microorganisms, Vol 8, Iss 5, p 676 (2020)
Outbreaks of foodborne illness caused by pathogenic Escherichia coli (E. coli) O157:H7, which are attributable to the consumption of undercooked beef, have occurred in many countries. In Taiwan, the production of domestic beef accounts for only 5% of
Externí odkaz:
https://doaj.org/article/7691a64152174274bb12ef59fe6f2631
Publikováno v:
Toxins, Vol 11, Iss 2, p 80 (2019)
Aflatoxins are highly toxic and cause disease in livestock and humans. In order to assess Taiwan population exposure to aflatoxin from peanuts and peanut products, a total of 1089 samples of peanut candy, peanut butter, and peanuts etc. were collecte
Externí odkaz:
https://doaj.org/article/fe2b7859179d4f9a8238c1b683bca1a1
Autor:
Min-Pei Ling, 凌明沛
93
The purpose of this dissertation is to develop a novel biologically-based probabilistic risk assessment (PRA) integrated framework for abalone Haliotis diversicolor supertexta exposed to waterborne zinc (Zn), arsenic (As) exposure estimates f
The purpose of this dissertation is to develop a novel biologically-based probabilistic risk assessment (PRA) integrated framework for abalone Haliotis diversicolor supertexta exposed to waterborne zinc (Zn), arsenic (As) exposure estimates f
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/04174741382626954447
Taiwan is surrounded by seas and the residents take the advantage of its favorable geographical position to acquire fish resources. Fish are high in omega-3 polyunsaturated fatty acids. However, nearly all fish contain traces of mercury (Hg). This st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a210c229f44a5271139c2a2337efae6f
https://doi.org/10.21203/rs.3.rs-1593289/v1
https://doi.org/10.21203/rs.3.rs-1593289/v1
Publikováno v:
Journal of the Science of Food and Agriculture. 100:4776-4781
Background In Taiwan, nearly 90% of apples and raw ingredients for apple-based products are imported. Apple juices (137 samples) and apple-containing beverages (35 samples) were collected in Taiwan from imported food and analyzed for patulin content.
Autor:
Chung-Min Liao, Min Pei Ling, Shu Han You, Ying-Fei Yang, Hsing Chieh Lin, Yi Jun Lin, Tien-Hsuan Lu, Szu-Chieh Chen, Chi-Yun Chen, Wei-Yu Chen
Publikováno v:
Infection and Drug Resistance. 12:3835-3847
Background Broad-scale evidence has shown the significant association between ambient air pollutants and the development of tuberculosis (TB). However, the impact of air quality on the risk of TB in Taiwan is still poorly understood. Objective To dev