Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Min-Ki Shin"'
Publikováno v:
Foods, Vol 10, Iss 3, p 610 (2021)
A screening method using the 35S promoter and nos terminator for genetically modified organisms (GMOs) is not sufficient to cover all GM soybean events. In this study, a real-time polymerase chain reaction (also known as quantitative polymerase chain
Externí odkaz:
https://doaj.org/article/015caada2a3841c494b7c8bdb55633e9
Publikováno v:
Food Science and Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::633d43b848348ecfc2091088326ab1a6
https://doi.org/10.1007/s10068-023-01258-5
https://doi.org/10.1007/s10068-023-01258-5
Publikováno v:
Diagnostics, Vol 9, Iss 3, p 107 (2019)
Liver fibrosis staging is of great clinical importance because it is used to assess the severity of the underlying chronic liver disease. Among various imaging-based methods, apparent diffusion coefficient (ADC) measurement using diffusion-weighted i
Externí odkaz:
https://doaj.org/article/cc2e6a9e59cf4aa29f73a5291a9629bd
Publikováno v:
LWT. 173:114333
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::451513c3427109213d042f16f97ef465
https://doi.org/10.1016/j.lwt.2022.114333
https://doi.org/10.1016/j.lwt.2022.114333
Publikováno v:
Journal of Materials Chemistry C. 5:1090-1094
New deep blue emitters containing an sp3-hybridised tetrahedral silicon core with dimethyl groups, 9,10-biarylanthracene, and pyrene were synthesised. The pyrene group, with planar π-conjugation and a slightly larger energy gap than that of anthrace
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e04c371fbd9721a5cbf203fa5aa736e
https://doi.org/10.1039/c6tc05308d
https://doi.org/10.1039/c6tc05308d
Publikováno v:
Diagnostics
Diagnostics; Volume 9; Issue 3; Pages: 107
Diagnostics, Vol 9, Iss 3, p 107 (2019)
Diagnostics; Volume 9; Issue 3; Pages: 107
Diagnostics, Vol 9, Iss 3, p 107 (2019)
Liver fibrosis staging is of great clinical importance because it is used to assess the severity of the underlying chronic liver disease. Among various imaging-based methods, apparent diffusion coefficient (ADC) measurement using diffusion-weighted i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f7981cfcfb6dfca39c7afc5273e785d
http://europepmc.org/articles/PMC6787628
http://europepmc.org/articles/PMC6787628
Autor:
Kwang-Soo Lee, Min-Ki Shin, Jin-Hyang Suh, Young-Ho Kho, Guiim Moon, Ahra Ko, Myung-Sil Hwang, In-Gyun Hwang, Jae-Hong Park, Jung-Mi Lee, Hui-Seung Kang, Hee-Seok Lee, Da-Hyun Jeong
Publikováno v:
Environmental Research. 150:606-615
Bisphenol A (BPA) is a high-volume industrial chemical used in the global production of polycarbonate plastics and epoxy resins, which are used in food and drink containers, such as tableware (plates and mugs). Due to its broad applications, BPA has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49447b06b10e5997e94b547750aa7227
https://doi.org/10.1016/j.envres.2016.03.024
https://doi.org/10.1016/j.envres.2016.03.024
Autor:
Min-Ki Shin, Hong-Bae Woo, Hae-Yeong Kim, Dabing Zhang, Jae-Hwan Kim, Gui Im Moon, Hyo-Jeong Roh, Jin-Hwan Hong, Saet-Byul Park
Publikováno v:
Food Control. 55:127-132
A novel standard reference plasmid (pGEM-PAPAYA3) was constructed as a positive control and reference standard for event-specific qualitative and quantitative detection of genetically modified (GM) papaya (55-1, 16-0-1, and Huanong No.1). The plasmid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5af46ea4f2f5ba83b6a257f9692556a
https://doi.org/10.1016/j.foodcont.2015.02.048
https://doi.org/10.1016/j.foodcont.2015.02.048
Autor:
Saet-Byul Park, Hae-Yeong Kim, Gui Im Moon, Sunghoon Park, Min-Ki Shin, Jae-Hwan Kim, Hyo-Jeong Roh, Jin-Hwan Hong
Publikováno v:
Food Chemistry. 176:1-6
With the increasing number of genetically modified (GM) events, unauthorized GMO releases into the food market have increased dramatically, and many countries have developed detection tools for them. This study described the qualitative and quantitat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cec97a7bc5c2bd59afb8c13e769c52e0
https://doi.org/10.1016/j.foodchem.2014.12.052
https://doi.org/10.1016/j.foodchem.2014.12.052