Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Min-Jung Shim"'
Autor:
Min-Jung Shim
Publikováno v:
CHIYEOK KWA YEOKSA The Journal of Korean History. 52:277-288
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4d3b14949a5f1788ac9ff85ba60c8c5
https://doi.org/10.19120/cy.2023.4.52.277
https://doi.org/10.19120/cy.2023.4.52.277
Autor:
Min-Jung Shim
Publikováno v:
CHIYEOK KWA YEOKSA The Journal of Korean History. 51:5-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36cd42dadfbc69c98cf67e2bd5da5151
https://doi.org/10.19120/cy.2022.10.51.5
https://doi.org/10.19120/cy.2022.10.51.5
Publikováno v:
International Journal of Food Science & Technology. 57:201-209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7327c5b1df3821ff16bee1344cc8f922
https://doi.org/10.1111/ijfs.15105
https://doi.org/10.1111/ijfs.15105
Autor:
Min-jung Shim
Publikováno v:
HANGDO BUSAN. 42:73-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b74cc29e0a628e80b03917cd8c1496aa
https://doi.org/10.19169/hd.2021.8.42.73
https://doi.org/10.19169/hd.2021.8.42.73
Autor:
Min-Jung Shim
Publikováno v:
The Korea-Japan Historical Review. 73:3-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::831c3fb2e3ad6d094afe08ce9f26a5ae
https://doi.org/10.18496/kjhr.2021.08.73.3
https://doi.org/10.18496/kjhr.2021.08.73.3
Autor:
Min-Jung Shim
Publikováno v:
The Korea-Japan Historical Review. 65:81-128
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0207e16b27e334f6de040da66b5e294
https://doi.org/10.18496/kjhr.2019.08.65.81
https://doi.org/10.18496/kjhr.2019.08.65.81
Autor:
Min-Jung Shim
Publikováno v:
Cultural Interaction Studies of Sea Port Cities. 16:1-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb5872e8007d0dd5ce6dd3d7cc5864d7
https://doi.org/10.35158/cisspc.2017.04.16.1
https://doi.org/10.35158/cisspc.2017.04.16.1
Publikováno v:
Food chemistry. 282
Germinated brown rice (GBR) flours were prepared by hammer milling and jet milling. The effect of the milling on the physicochemical and pasting properties of the resultant flours were investigated. The jet milling of GBR resulted in flour with diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e719eeaf17823508dff2d1e1f52d1b0
https://pubmed.ncbi.nlm.nih.gov/30711101
https://pubmed.ncbi.nlm.nih.gov/30711101
Publikováno v:
Journal of the Korean Society of Food Culture. 27:627-635
This study was conducted to investigate the preference for and recognition of Makgeolli by foreign students to determine its potential for export. From March 15 to 29, 2010, 300 students from four universities (Kyung-Hee University, Hankuk University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16fecbbc3a236050cd96f1458cc2644a
https://doi.org/10.7318/kjfc/2012.27.6.627
https://doi.org/10.7318/kjfc/2012.27.6.627
Publikováno v:
Journal of Lipid and Atherosclerosis
Aspirin has been used for decades for the primary and secondary prevention of cardiovascular disease (CVD). The effect of aspirin in secondary prevention is well-known but is still debatable for primary prevention. Despite the controversy, aspirin is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d792875c8b82ded9cd97ec164270519b
https://doi.org/10.12997/jla.2019.8.2.162
https://doi.org/10.12997/jla.2019.8.2.162