Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Min-June Lee"'
Publikováno v:
International Journal of Networked and Distributed Computing (IJNDC), Vol 4, Iss 1 (2016)
Information Retrieval system plays an essential role in web services. However, the web services in which users can upload files as attachments typically do not support enough search conditions and often rely only on the title or the description that
Externí odkaz:
https://doaj.org/article/c81784b5991140c69b43f5f393519bf1
Publikováno v:
Journal of the East Asian Society of Dietary Life. 33:174-188
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5796a981290b3b351492b18e0a5f1209
https://doi.org/10.17495/easdl.2023.4.33.2.174
https://doi.org/10.17495/easdl.2023.4.33.2.174
Publikováno v:
Journal of the East Asian Society of Dietary Life. 31:14-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f22c02d3bce4c3dc621e793427afda74
https://doi.org/10.17495/easdl.2021.2.31.1.14
https://doi.org/10.17495/easdl.2021.2.31.1.14
Publikováno v:
Journal of the East Asian Society of Dietary Life. 30:208-218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7fe571736f4db79af3cbafe34eb7b1b
https://doi.org/10.17495/easdl.2020.6.30.3.208
https://doi.org/10.17495/easdl.2020.6.30.3.208
Autor:
Chang Hyeja, Eunhui Choi, Lee， Kyung-Eun, Hyesang Lee, Chung， Min-jae, Dal-Hye Kim, Min June Lee, Tong-Kyung Kwak, Choi， Jung Hwa
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 48:469-481
노인 인구가 증가할수록 독거노인의 수도 증가하고 이에 따라 노인급식시설에서 식사를 해결하는 노인들이 증가하고 있다. 노인복지시설 이용 노인의 수가 증가하고 있으며, 이용 규모와
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d6bd0cd0ec2b275b18d8ee760fab7cf
https://doi.org/10.3746/jkfn.2019.48.4.469
https://doi.org/10.3746/jkfn.2019.48.4.469
Autor:
Yi Na Young, Lee， Kyung-Eun, Chang Hyeja, Tong-Kyung Kwak, Hyesang Lee, Choi， Jung Hwa, Min June Lee
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 47:838-846
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85cc85c6e05bebd3593132f030a596d3
https://doi.org/10.3746/jkfn.2018.47.8.838
https://doi.org/10.3746/jkfn.2018.47.8.838
Autor:
Gyoung-Ok Gang, Min-Jae Chung, Hyun-Young Lee, Min-June Lee, Na-Young Yi, Tong-Kyung Kwak, Hye-Ja Chang, Eunhui Choi, Jung-Hwa Choi, Kyung-Eun Lee, Hye-Lim Lee
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 47:195-206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be0ecdeab81c1c3d581f923b4bc8c1e6
https://doi.org/10.3746/jkfn.2018.47.2.195
https://doi.org/10.3746/jkfn.2018.47.2.195
Publikováno v:
Korean Journal of Food & Cookery Science. 33:682-690
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::997ed7ffa7c85244b869d751e1a67438
https://doi.org/10.9724/kfcs.2017.33.6.682
https://doi.org/10.9724/kfcs.2017.33.6.682
Publikováno v:
Korean Journal of Food & Cookery Science. 33:601-608
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::218c5fbb381ee1e2871a2ad3fd1ea79a
https://doi.org/10.9724/kfcs.2017.33.5.601
https://doi.org/10.9724/kfcs.2017.33.5.601
Publikováno v:
Journal of the East Asian Society of Dietary Life. 26:550-558
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44c7d0eeea7bcf490b0bc577034c62c1
https://doi.org/10.17495/easdl.2016.12.26.6.550
https://doi.org/10.17495/easdl.2016.12.26.6.550