Effects of dietary crude protein on the growth performance, carcass characteristics and serum biochemical indexes of Lueyang black-boned chickens from seven to twelve weeks of age

Autor: Liu,SK, Niu,ZY, Min,YN, Wang,ZP, Zhang,J, He,ZF, Li,HL, Sun,TT, Liu,FZ

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 1, Pages: 103-108, Published: MAR 2015
Brazilian Journal of Poultry Science v.17 n.1 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

This study was undertaken to assess dietary crude protein (CP) concentration for optimum growth performance and carcass characteristics of Lueyang black-boned chicken. In total, six hundred 42-day-old Lueyang black-boned chicks were randomly assigned

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bcdd7ae77e31a3444a07e48dacea96a4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100103&lng=en&tlng=en

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

TMT-based quantitative proteomic analysis reveals eggshell matrix protein changes correlated with eggshell quality in Jing Tint 6 laying hens of different ages.

Autor: Zhao DR; College of Animal Science and Technology, Northwest A&F University, Yangling 712100, Shaanxi, China; Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Products on Feed-origin Risk Factor, Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Gao LB; Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Products on Feed-origin Risk Factor, Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Gong F; College of Animal Science and Technology, Northwest A&F University, Yangling 712100, Shaanxi, China., Feng J; College of Animal Science and Technology, Northwest A&F University, Yangling 712100, Shaanxi, China., Zhang HJ; Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Products on Feed-origin Risk Factor, Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Wu SG; Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Products on Feed-origin Risk Factor, Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Wang J; Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Products on Feed-origin Risk Factor, Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Min YN; College of Animal Science and Technology, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: minyuna2003@163.com.

Publikováno v: Poultry science [Poult Sci] 2024 Mar; Vol. 103 (3), pp. 103463. Date of Electronic Publication: 2024 Jan 16.