Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Min Woo Baek"'
Autor:
Shimeles Tilahun, Min Woo Baek, Ki-Seok An, Han Ryul Choi, Jong Hwan Lee, Su Ho Tae, DoSu Park, Cheon Soon Jeong
Publikováno v:
Plant Stress, Vol 13, Iss , Pp 100531- (2024)
This study investigated the effect of 1.0 mM preharvest methyl jasmonate (MeJA) treatment on ‘Jin-Mi’ ponytail radish and cherry radish cultivars (‘Akamaru-Hatsuga’, ‘Cherry-One’, and ‘OP 20′). The MeJA was applied via root drenching
Externí odkaz:
https://doaj.org/article/230666f27cc94dfca23ce38ebeb669e1
Autor:
Min Woo Baek, Jong Hwan Lee, Chang Eun Yeo, Su Ho Tae, Se Min Chang, Han Ryul Choi, Do Su Park, Shimeles Tilahun, Cheon Soon Jeong
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 785 (2024)
This study was conducted to characterize different colored lines of cherry tomatoes and derive information regarding their metabolite accumulation. Different colored cherry tomato cultivars, namely ‘Jocheong’, ‘BN Satnolang’, ‘Gold Chance
Externí odkaz:
https://doaj.org/article/9853445dd95a44d1862483018785fdcf
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionTannin content and postharvest quality characteristics of persimmon fruit are often determined by the destructive analysis that consumes time, does not allow the acquisition of data from the same fruit continuously, and requires expensive
Externí odkaz:
https://doaj.org/article/bb5f81a48c694d46bb33e150f3483fc6
Autor:
Shimeles Tilahun, Min Woo Baek, Ki-Seok An, Han Ryul Choi, Jong Hwan Lee, Su Ho Tae, Do Su Park, Jin Sung Hong, Cheon Soon Jeong
Publikováno v:
Foods, Vol 13, Iss 5, p 789 (2024)
This study investigated the impact of Methyl Jasmonate (MeJA) application on the nutritional content and yield of five different colored radish microgreens. Microgreens were produced without substrate and subjected to 0.5 mM and 1.0 mM MeJA treatment
Externí odkaz:
https://doaj.org/article/9f70a2dc7a9145a89c8ad5fcf8c98867
Autor:
Shimeles Tilahun, Min Woo Baek, Ki-Seok An, Han Ryul Choi, Jong Hwan Lee, Jin Sung Hong, Cheon Soon Jeong
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Growing microgreens on trays without substrate in a vertical multilayered growing unit offers several advantages over traditional agriculture methods. This study investigated the yield performance and nutritional quality of five selections of radish
Externí odkaz:
https://doaj.org/article/ceb24f2fbae9404e9c15d9ca7f6b866a
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 6, Pp 2593-2613 (2022)
This work presents the transcriptome analysis of green ‘Hayward’ (Actinidia deliciosa) and gold ‘Haegeum’ (Actinidia chinensis) kiwifruit cultivars after treatment with ethylene for three days at 25 °C. Illumina high-throughput sequencing pl
Externí odkaz:
https://doaj.org/article/3f900f04c7614941b6f9470ca817e608
Autor:
Shimeles Tilahun, Min Jae Jeong, Han Ryul Choi, Min Woo Baek, Jin Sung Hong, Cheon Soon Jeong
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Cold storage is widely used to prolong the storability of peach fruit. However, prolonged storage at low temperatures results in chilling injury (CI) in some susceptible peach cultivars during or after cold storage. Prestorage high CO2 and 1-methylcy
Externí odkaz:
https://doaj.org/article/8ae8cdc77fae48cfa828c8812c37183f
Autor:
Shimeles Tilahun, Hee Sung An, In Geun Hwang, Jong Hang Choi, Min Woo Baek, Han Ryul Choi, Do Su Park, Cheon Soon Jeong
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
The glycoalkaloids contents of potato tubers are usually measured by the destructive analysis that consumes time and requires expensive high-performance equipment. This study was carried out to determine the possibility of nondestructive estimation o
Externí odkaz:
https://doaj.org/article/1a57d7aaaefd406bad3e72d7bc103df1
Autor:
Min Woo Baek, Han Ryul Choi, Lee Yun Jae, Ho-Min Kang, Ok-Hwan Lee, Cheon Soon Jeong, Shimeles Tilahun
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2293 (2021)
This study investigated the effect of preharvest treatment of 0.25 mM methyl jasmonate (MeJA) and 0.5 mM salicylic acid (SA) on quality parameters, most important secondary metabolites (lycopene, β-carotene, ascorbic acid, total phenolics, and flavo
Externí odkaz:
https://doaj.org/article/6b309d3b4280476fa5ec41e142bb0542
Autor:
Han Ryul Choi, Min Jae Jeong, Min Woo Baek, Jong Hang Choi, Hee Cheol Lee, Cheon Soon Jeong, Shimeles Tilahun
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 9, p 4437 (2021)
Cold storage of peach fruit at low temperatures may induce chilling injury (CI). Pre-storage 1-MCP and high CO2 treatments were reported among the methods to ameliorate CI and reduce softening of peach fruit. However, molecular data indicating the ch
Externí odkaz:
https://doaj.org/article/db40a73e4cf74c81a9cde47b47d80716