Zobrazeno 1 - 10
of 196
pro vyhledávání: '"Min Suk, Rhee"'
Autor:
Hary Yu, Min Suk Rhee
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100868- (2024)
The increase in consumer demand and the high cost of maintaining a cold chain during distribution emphasize the need for preservative technology to ensure the microbiological quality of fresh noodles with a moisture content of 32–40%. However, few
Externí odkaz:
https://doaj.org/article/5e552074b43f486fbcdf6b2773471a45
Autor:
Yukyung Choi, Joohyun Kang, Yewon Lee, Yeongeun Seo, Sejeong Kim, Jimyeong Ha, Hyemin Oh, Yujin Kim, Eunyoung Park, Heeyoung Lee, Soomin Lee, Min Suk Rhee, Yohan Yoon
Publikováno v:
Fisheries and Aquatic Sciences, Vol 25, Iss 9, Pp 463-472 (2022)
In this study, a microbial risk assessment was performed for the bacteria Vibrio parahaemolyticus, which causes a foodborne illness following the consumption of Jeotgal, a fermented seafood in South Korea. The assessment comprised of six stages: prod
Externí odkaz:
https://doaj.org/article/f55689b1f589449fa8d0a44499723e43
Autor:
Daseul Yeo, Mengxiao Song, Md. Iqbal Hossain, Soontag Jung, Zhaoqi Wang, Dong Joo Seo, Min Suk Rhee, Changsun Choi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionFoodborne viruses are a serious concern in public health. This study investigated the prevalence of eight foodborne viruses norovirus (NoV), adenovirus (AdV), sapovirus (SapoV), astrovirus, hepatitis A virus (HAV), hepatitis E virus (HEV)
Externí odkaz:
https://doaj.org/article/202f2b485765491f9a77a9eb40faf00c
Autor:
Daseul Yeo, Md. Iqbal Hossain, Soontag Jung, Zhaoqi Wang, Yeeun Seo, Seoyoung Woo, Sunho Park, Dong Joo Seo, Min Suk Rhee, Changsun Choi
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Emerging infectious diseases (EID) in humans and animals are proving to be a serious health concern. This study investigated the prevalence of emerging or re-emerging human enteric viruses in porcine stools and swabs. Eleven enteric EID viruses were
Externí odkaz:
https://doaj.org/article/4ef08f38288f495f8dcedd0b42e2a626
Autor:
Joohyun Kang, Yewon Lee, Yukyung Choi, Sejeong Kim, Jimyeong Ha, Hyemin Oh, Yujin Kim, Yeongeun Seo, Eunyoung Park, Min Suk Rhee, Heeyoung Lee, Yohan Yoon
Publikováno v:
Fisheries and Aquatic Sciences, Vol 24, Iss 2, Pp 78-88 (2021)
The annual consumption of fishery products, particularly sea squirt (Halocynthia roretzi), per person has steadily increased in South Korea. However, the quantitative risk of Vibrio parahaemolyticus following intake of sea squirt has not been ana
Externí odkaz:
https://doaj.org/article/cbe5335cbe7e40a49f12a7efc38a0581
Autor:
Yoon Seol Bae, Min Suk Rhee
Publikováno v:
Cellular Physiology and Biochemistry, Vol 53, Iss 2, Pp 285-300 (2019)
Externí odkaz:
https://doaj.org/article/86566354cad4410295ba883ae74d921c
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Jan2024, Vol. 23 Issue 1, p1-21, 21p
Autor:
Hye Won Kim, Min Suk Rhee
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
As a foodborne and environmental pathogen, Shiga toxin-producing Escherichia coli O157:H7 could pose a health threat to immunocompromised astronauts during a space mission. In this study, novel approaches, including real-time testing and direct evalu
Externí odkaz:
https://doaj.org/article/039235b9464c4e0d91a2ab62a2f53f1f
Publikováno v:
Food Microbiology. 114:104307
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4308ee6b184c23165a08c3d616184152
https://doi.org/10.1016/j.fm.2023.104307
https://doi.org/10.1016/j.fm.2023.104307
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 7, Pp 1029-1036 (2016)
This study investigated the degree to which instrumental measurements explain the variation in pork loin tenderness as assessed by the sensory evaluation of trained panelists. Warner-Bratzler shear force (WBS) had a significant relationship with the
Externí odkaz:
https://doaj.org/article/a6e9c8517eb047c08b2ce057e186339d