Zobrazeno 1 - 10
of 695
pro vyhledávání: '"Min Qu"'
Autor:
Xin Wang, Qian Liu, Hai-tao Yu, Jia-zhao Xie, Jun-ning Zhao, Zhi-ting Fang, Min Qu, Yao Zhang, Ying Yang, Jian-Zhi Wang
Publikováno v:
Signal Transduction and Targeted Therapy, Vol 9, Iss 1, Pp 1-4 (2024)
Externí odkaz:
https://doaj.org/article/0b78d85f2ec4455bb98356fcd1f1bdc8
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38061- (2024)
Since 2012, China has pursued an “ecological civilization” policy to promote green energy, increase environmental protection, and transition to more sustainable growth models. The complicated positive trends in energy consumption, more sustainabl
Externí odkaz:
https://doaj.org/article/e9004923e1fe42c58e8dde258eacec08
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 28-37 (2024)
To elucidate the influence of different concentrations of carrageenan (CA, 0.4%, 0.8%, 1.2%, 1.6%, 2.0%, w/w) on the gelation properties and structure of hemp protein isolate (HPI), with the hemp protein isolate without adding CA as the control, the
Externí odkaz:
https://doaj.org/article/87395c7ecb1b4fe38f45496439314f17
Autor:
Xin Wang, Qian Liu, Hai-tao Yu, Jia-zhao Xie, Jun-ning Zhao, Zhi-ting Fang, Min Qu, Yao Zhang, Ying Yang, Jian-Zhi Wang
Publikováno v:
Signal Transduction and Targeted Therapy, Vol 9, Iss 1, Pp 1-17 (2024)
Abstract Impaired brain glucose metabolism is an early indicator of Alzheimer’s disease (AD); however, the fundamental mechanism is unknown. In this study, we found a substantial decline in isocitrate dehydrogenase 3β (IDH3β) levels, a critical t
Externí odkaz:
https://doaj.org/article/22e1bd0e6c8343b5b706b6eaa267e54b
Autor:
Ashenafi Kiros Wubshet, Guo-xiu Li, Qian Li, Jun-Fei Dai, Yao-Zhong Ding, Luoyi Zhou, Min Qu, Yang Wang, Zhongyuan Ma, Gebremeskel Mamu Werid, Birhanu Hadush Abera, Asmelash Tassew Kebede, Yuefeng Sun, Xiangping Yin, Yongsheng Liu, Zhang Jie
Publikováno v:
Virology Journal, Vol 21, Iss 1, Pp 1-19 (2024)
Abstract Background Bovine parvovirus (BPV) is an autonomous DNA virus with a smaller molecular size and subtle differences in its structural proteins, unlike other animal parvoviruses. More importantly, this virus has the potential to produce visibl
Externí odkaz:
https://doaj.org/article/8382396fae6f4825a74befa54163c0ba
Autor:
Shaoqin Jiang, Feiting Lu, Jiadi Chen, Yingzhen Jiao, Qingqing Qiu, Xinwen Nian, Min Qu, Yan Wang, Mengqiang Li, Fei Liu, Xu Gao
Publikováno v:
Journal of Extracellular Vesicles, Vol 13, Iss 8, Pp n/a-n/a (2024)
Abstract In the quest for efficient tumor diagnosis via liquid biopsy, extracellular vesicles (EVs) have shown promise as a source of potential biomarkers. This study addresses the gap in biomarker efficacy for predicting clinically significant prost
Externí odkaz:
https://doaj.org/article/5d3682492946431e9de06dc28f61c9c0
Autor:
Bichun Xu, Xianzhi Zhao, Zhiru Feng, Jialun Li, Yiyin Liang, Weiwei Zhang, Liang Chen, Xianqi Shen, Min Qu, Xu Gao, Huojun Zhang
Publikováno v:
Cancer Control, Vol 31 (2024)
Introduction The existing large prospective study demonstrates the benefits of primary radiotherapy in patients with low-volume oligometastatic prostate cancer (OMPC), and there is additional evidence of the benefits of local metastasis-directed ther
Externí odkaz:
https://doaj.org/article/0bf6273a51a4490d9f49aeba20985a7a
Autor:
Bingyu SUN, Xinru ZHENG, Linlin LIU, Mingshou LÜ, Yuyang HUANG, Ying ZHU, Min QU, Xiuqing ZHU, Yanguo SHI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 3, Pp 388-396 (2024)
Tofu is a widely consumed protein gel, which is the denaturation of soybean protein (specifically the 7S and 11S globulin), under heat treatment, and the aggregation by salt ions, hydrogen ions or enzymes, forming a dense and uniform protein gel with
Externí odkaz:
https://doaj.org/article/710dbdeabb7846448e0b056f59246a51
Autor:
Tianpei Xu, Min Qu
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30134- (2024)
In today's banking and financial system, using a credit card has become indispensable. The credit card industry has existed due to a shift in consumer preferences and a rise in national economic growth. The number of issuing banks, card issuers, and
Externí odkaz:
https://doaj.org/article/0ea0ac8b2f0948169ccf8c68702b87c1
Autor:
Xiaoyu Xia, Binyang Zhang, Yuyang Huang, Ying Zhu, Min Qu, Linlin Liu, Bingyu Sun, Xiuqing Zhu
Publikováno v:
Foods, Vol 13, Iss 13, p 2117 (2024)
Freezing affects texture and induces the loss of gel quality. This study investigated the effects of methylcellulose (MC) (0.2%, 0.4%, 0.6%) and sodium hexametaphosphate (SHMP) (0.15%, 0.3%) on the gel textural and structural properties of SPI gels b
Externí odkaz:
https://doaj.org/article/05b6af15d2fc4c65962b6c1d9d734a1c