Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Min Piao"'
Autor:
Ya-Li Li, Yan-Zhu Zhu, Pei-He Zheng, Zheng-Yi Qu, Hao Zhang, Wei Hou, Xiang-Min Piao, Ying-Ping Wang
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The Maillard reaction is of great significance in food, herb medicines, and life processes. It is usually occurring during the process of food and herb medicines processing and storage. The formed Maillard reaction productions (MRPs) in food and herb
Externí odkaz:
https://doaj.org/article/43b71fea32534b65bd0bda1e3f142846
Publikováno v:
Cellular Physiology and Biochemistry, Vol 46, Iss 3, Pp 890-906 (2018)
Background/Aims: Acute cerebral ischemia is a manifestation of cerebral vascular insufficiency and has a high mortality. However, the therapy for acute cerebral ischemia is still limited. This study aimed to investigate the effect of microRNA-381 (mi
Externí odkaz:
https://doaj.org/article/00ed64d34fd44c27921ab61ba8f041f2
Autor:
Xiang Min Piao, Yue Huo, Jong Pyo Kang, Ramya Mathiyalagan, Hao Zhang, Dong Uk Yang, Mia Kim, Deok Chun Yang, Se Chan Kang, Ying Ping Wang
Publikováno v:
Molecules, Vol 25, Iss 19, p 4390 (2020)
Ginseng is a traditional medicinal herb commonly consumed world-wide owing to its unique family of saponins called ginsenosides. The absorption and bioavailability of ginsenosides mainly depend on an individual’s gastrointestinal bioconversion abil
Externí odkaz:
https://doaj.org/article/5503fc28a68d40819ca16e8488f2489b
Autor:
Jing-Min Piao, De-Run Pan
Publikováno v:
The Journal of Legal Studies. 29:1-18
Autor:
jing-min Piao
Publikováno v:
Northeast Asian law journal. 13:135-152
Autor:
Xiang-Min Piao, Ying Yu, Sin-Hee Han, Liwei Xing, Chunyuan Zhou, Lu-lu Meng, Jing Guo, Ouyang Yanfei
Publikováno v:
Journal of Biobased Materials and Bioenergy. 10:100-105
Autor:
Wang Yingping, Hao Zhang, Ramya Mathiyalagan, Mia Kim, Yue Huo, Deok-Chun Yang, Dong Uk Yang, Jong Pyo Kang, Se Chan Kang, Xiang Min Piao
Publikováno v:
Molecules
Molecules, Vol 25, Iss 4390, p 4390 (2020)
Molecules, Vol 25, Iss 4390, p 4390 (2020)
Ginseng is a traditional medicinal herb commonly consumed world-wide owing to its unique family of saponins called ginsenosides. The absorption and bioavailability of ginsenosides mainly depend on an individual’s gastrointestinal bioconversion abil
Autor:
Hong Sig Kim, Jong Wook Chung, Xiang Min Piao, Ho-Sun Lee, Gyu Taek Cho, Gi An Lee, Sok Young Lee, Kyung Ho Ma, Jung Ro Lee, Jing Guo
Publikováno v:
Plant Breeding and Biotechnology. 2:396-403
Eggplant (Solanum melongena L.) is an excellent source of vitamins A and C and of flavonoid compounds, which are important antioxidant components believed to reduce the risk of various diseases. We investigated the antioxidant activity and flavonoid
Autor:
Hyung Jin Baek, Xiang-Min Piao, Jong-Wook Chung, Gyu Taek Cho, Jong-Hyun Park, Sok-Young Lee, Chul-Won Lee, Sundan Suresh
Publikováno v:
Plant Breeding and Biotechnology. 2:80-87
Autor:
Jae-Hyun Jong, Jong-Wook Chung, Sok-Young Lee, Xiang-Min Piao, Seong Yel Choi, Yoon-Sup So, Young Seok Jang, Hong Sig Kim
Publikováno v:
Plant Breeding and Biotechnology. 2:35-47
Sunflower is one of the most widely cultivated oil crops. It produces seeds which have abundant health benefits. The objective of this research was to determine the effects of two growing years and five planting dates on agronomic traits and chemical