Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Min Nyeong Ko"'
Publikováno v:
Fermentation, Vol 10, Iss 7, p 330 (2024)
In this study, the microbial community present during the barley yeast fermentation of stevia leaves and its correlation with antioxidant, anti-obesity, and anti-inflammatory properties, as well as metabolites, were investigated using UPLC-Q-TOF-MS.
Externí odkaz:
https://doaj.org/article/ac117ff5bae848e1a2a18601a04df2b7
Autor:
Min Nyeong Ko, Chang-Gu Hyun
Publikováno v:
Cosmetics, Vol 9, Iss 4, p 73 (2022)
Novel microbe-derived products are gaining increasing attention for their ability to modulate skin conditions. The use of microbial metabolites to improve skin health outcomes is of particular interest because growing evidence points to the importanc
Externí odkaz:
https://doaj.org/article/471bfafb74804dbaa61d1c5379216496
Publikováno v:
Biotechnology Notes. 3:38-44
Publikováno v:
Journal of Applied Biological Chemistry. 64:277-284
The emergence and rapid spread of the potentially fatal coronavirus disease 2019, caused due to infection by severe acute respiratory syndrome coronavirus-2, has led to worldwide interest in developing functional bioactive ingredients that act as imm