Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Min Jae Shin"'
Publikováno v:
International Journal of Polymer Science, Vol 2013 (2013)
A molecularly imprinted polymer was prepared by a surface molecular imprinting technique in water-in-oil (W/O) emulsion. In this technique, the solid polymer, which is molecularly imprinted at the internal cavity surface, is prepared by polymerizing
Externí odkaz:
https://doaj.org/article/8a14ebcd1f71498288ed1cedaba8ae20
Autor:
Huiseon Kim, Min Jae Shin
Publikováno v:
Polymer Engineering & Science. 63:167-175
Layer-by-layer Adsorption of Glucose Oxidase on Graphene-polystyrene Composite for Glucose Detection
Autor:
Min Jae Shin
Publikováno v:
Polymer Korea. 46:640-645
Publikováno v:
Bulletin of the Korean Chemical Society. 43:984-989
Publikováno v:
Probiotics and Antimicrobial Proteins.
Autor:
Min Jae Shin
Publikováno v:
Bulletin of the Korean Chemical Society. 42:1458-1463
In this study, the basic probiotic characteristics and functional properties of lactic acid bacteria (LAB) were investigated using two in vitro models of inflammation induced by lipopolysaccharide (LPS) and H2O2. Fifteen strains were prescreened out
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1b325b55d489c13606e1377cb3d38a3
https://doi.org/10.21203/rs.3.rs-1839221/v1
https://doi.org/10.21203/rs.3.rs-1839221/v1
Autor:
Young Jae Shin, Min Jae Shin
Publikováno v:
Journal of the Korean Physical Society. 78:1089-1094
To date, even though many transfer methods for 2D materials have been developed, direct transfer of very thin (< 5 nm) hexagonal boron nitride (hBN) and a monolayer of hBN has been elusive. Herein, a novel transfer method for hBN, including monolayer
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:16-28
Autor:
Jonathan S. Chung, Jaewoo Kim, Seunghan Baek, Paul S. Chung, Seok Gyu Han, Min Jae Shin, Woo Hyung Lee, James Kim, Yein Jeon, Woo Jun Shim
Publikováno v:
Computational Molecular Bioscience. 11:57-68
US Centers for Disease Control and Prevention (CDC) estimates food-borne pathogenic Salmonella bacteria cause about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the U.S. every year. Outbreaks of multidrug-resistant Salmonella R