Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Min Ja Cho"'
Autor:
Sunghwan Suh, Cheol Jean, Mihyun Koo, Sun Young Lee, Min Ja Cho, Kang-Hee Sim, Sang-Man Jin, Ji Cheol Bae, Jae Hyeon Kim
Publikováno v:
Diabetes & Metabolism Journal, Vol 38, Iss 2, Pp 134-142 (2014)
BackgroundTo determine whether an internet-based mentoring program can improve glycemic control in subjects with type 1 diabetes mellitus (T1DM).MethodsSubjects with T1DM on intensive insulin therapy and with hemoglobin A1c (HbA1c) ≥8.0% were rando
Externí odkaz:
https://doaj.org/article/8d80d41a881e4dee93321dd214014c8d
Autor:
Ji Yeon Choi, Kyong Su Kim, Ga Hyun Lee, Naeem Khan, Min Ja Cho, Yu Min Park, In Min Hwang, Nargis Jamila, Kyung Su Park
Publikováno v:
Analytical Letters. :1-22
This study determined the concentrations of toxic metals including As, Cd, Hg and Pb in commonly consumed crustaceans collected from South Korea. The samples were prepared by wet digestion using HN...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a1862329d8aefad40069f0834e85af0
https://doi.org/10.1080/00032719.2017.1296851
https://doi.org/10.1080/00032719.2017.1296851
Autor:
TAE-HUN KIM1,2, MIN-JA CHO1, YONGMIN LEE1, JI HUI KIM1, JEONG-YUN HWANG1, HYE-EUN LEE1, SHEEN-HEE KIM1, JANG-DUCK CHOI1, GIL-JIN KANG1 gjgang@korea.kr
Publikováno v:
Journal of AOAC International. Jan/Feb2020, Vol. 103 Issue 1, p244-249. 6p.
Autor:
Jamila, Nargis, In Min Hwang, Yu Min Park, Ga Hyun Lee, Ji Yeon Choi, Khan, Naeem, Min Ja Cho, Kyung Su Park, Kyong Su Kim
Publikováno v:
Analytical Letters; 2023, Vol. 56 Issue 13, pI-XXII, 22p, 3 Illustrations, 8 Charts, 6 Graphs
Autor:
Jeong-Yun Hwang, Sheen-Hee Kim, Min-Ja Cho, Gil-Jin Kang, Hye-Eun Lee, Taehun Kim, Ji Hui Kim, Yongmin Lee, Jangduck Choi
Publikováno v:
Journal of AOAC INTERNATIONAL. 103:244-249
Background: There are two methods for quantifying methylmercury (MeHg) in fish using GC–electron capture detection (ECD): AOAC INTERNATIONAL Official Method 988.11 and the Korean Food Code (KFC) method. Both of these methods consume a large amount
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1608959058156159ef5b3587e104854f
https://doi.org/10.5740/jaoacint.18-0254
https://doi.org/10.5740/jaoacint.18-0254
Autor:
Nargis Jamila, Naeem Khan, In Min Hwang, Yu Min Park, Ga Hyun Lee, Ji Yeon Choi, Min Ja Cho, Kyung Su Park, Kyong Su Kim
This study determined the concentrations of toxic metals including As, Cd, Hg and Pb in commonly consumed crustaceans collected from South Korea. The samples were prepared by wet digestion using HNO3 and H2O2 by microwave assisted combustion. For As,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7bb6cd871d8fb0bf16c54d28fa67a58
Autor:
Seul Gi Lee, Seung Yong Cho, Hye Jung Kim, Dong Sul Kim, Myung Sub Chung, Min Ja Cho, Young Woon Kang, Da Hyun Kim, Kwang Won Lee, Young Seok Lee
Publikováno v:
Journal of Food Composition and Analysis. 69:25-32
Rice can be the major contributor to exposure of inorganic arsenic (iAs). A total of 485 domestic rice (polished rice, n = 368; husked rice, n = 117) samples produced in 2014 were determined for total arsenic (tAs) and As species. The determination o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65092a773fd6f98759f7824149dcd142
https://doi.org/10.1016/j.jfca.2018.02.004
https://doi.org/10.1016/j.jfca.2018.02.004
Autor:
Jiyeon Yang, Min Jung Seo, Kyung Su Park, Jung-Seok Yang, Hae Jung Yoon, Dong Sul Kim, Kyong Su Kim, Byung Gwon Jeon, Kyung Jun Lee, Gae Ho Lee, Min Ja Cho
Publikováno v:
Journal of the Korean Chemical Society. 60:452-456
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fdd7a50d336fcd05f45c41f9d487cba
https://doi.org/10.5012/jkcs.2016.60.6.452
https://doi.org/10.5012/jkcs.2016.60.6.452
Publikováno v:
Journal of Food Hygiene and Safety. 31:227-249
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e6c0dc19eb5c6a4d05ed0b4346b3f26
https://doi.org/10.13103/jfhs.2016.31.4.227
https://doi.org/10.13103/jfhs.2016.31.4.227
Publikováno v:
Korean Journal of Environmental Agriculture. 35:55-61
BACKGROUND: This study was carried out to survey the levels of heavy metals in perennial root vegetables and to assess dietary exposure and risk to the Korean population health.METHODS AND RESULTS: Perennial root vegetables (n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbea9059ef17b59d01d81a2177af6b54
https://doi.org/10.5338/kjea.2016.35.1.07
https://doi.org/10.5338/kjea.2016.35.1.07