Zobrazeno 1 - 10
of 260
pro vyhledávání: '"Mimosi, A."'
Autor:
Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Renna, M., author, Lussiana, C., author, Colonna, L., author, Malfatto, V.M., author, Mimosi, A., author, Cornale, P., author
Publikováno v:
Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :481-481
Autor:
Manuela Renna, Andrés L. Martínez Marín, Carola Lussiana, Letizia Colonna, Antonio Mimosi, Paolo Cornale
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 1186-1194 (2023)
Including grape pomace in goat diets presents a potentially valuable strategy for enhancing the sustainability of goat farming and mitigating environmental risks. This work aimed to investigate the impact of dietary dried grape pomace (DGP) on milk y
Externí odkaz:
https://doaj.org/article/c96c05ed637143ba9fd84bd8dd2216e0
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 359-359 (2023)
The aim of the trial was to compare the average daily gain (ADG), the carcass characteristics, and the meat and fat quality of 18 Italian crossbred pigs fed high energy diets formulated for improved genotypes (digestible energy: DE >14 MJ/kg DM). Nin
Externí odkaz:
https://doaj.org/article/e91d67d1704544da976a2c06f9623dc9
Autor:
Melanie Salmasi, Riccardo Moretti, Stefania Chessa, Stefano Sartore, Antonio Mimosi, Paolo Cornale
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1493-1499 (2020)
In a scenario of climate change and risk of losing biodiversity, the safeguard of locally adapted breeds and their genetic reservoirs assumes a key role. Furthermore, these breeds are linked to their rearing territory maintenance also through the nut
Externí odkaz:
https://doaj.org/article/03afc09433ae491eb498ff9b8033ec83
Autor:
Manuela Renna, Carola Lussiana, Letizia Colonna, Vanda Maria Malfatto, Antonio Mimosi, Paolo Cornale
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
The use of agro-industrial by-products in animal nutrition is a promising strategy to reduce the food-feed competition, the diet cost at farm level and the environmental impact of animal-derived food production. In this study, the suitability of coco
Externí odkaz:
https://doaj.org/article/94d4be668e1a4e8a9eeb625c09adcce9
Autor:
Irene Viola, Paolo Tizzani, Giovanni Perona, Carola Lussiana, Antonio Mimosi, Patrizia Ponzio, Paolo Cornale
Publikováno v:
Animals, Vol 12, Iss 22, p 3220 (2022)
Passive immunity transfer has a pivotal role in newborn lambs, where the colostrum represents the primary source of immunoglobulins. This study hypothesized that the high content in polyphenolic compounds, mono- and poly-unsaturated fatty acids, and
Externí odkaz:
https://doaj.org/article/2c8ab394a439491192ca7e363954265c
Akademický článek
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Publikováno v:
Foods, Vol 11, Iss 1, p 77 (2021)
The cow’s milk market is going through a critical period characterised by a continuous contraction in consumption as a consequence of the lack of competitiveness on the market of the conventional product (commodity) versus numerous specialties. Thi
Externí odkaz:
https://doaj.org/article/d2e172036bfd46b8811bf828b1925b8f
Autor:
Cornale, Paolo, Macchi, Elisabetta, Miretti, Silvia, Renna, Manuela, Lussiana, Carola, Perona, Giovanni, Mimosi, Antonio
Publikováno v:
In Journal of Veterinary Behavior: Clinical Applications and Research November-December 2015 10(6):569-576
Autor:
Manuela Renna, Carola Lussiana, Vanda Malfatto, Mathieu Gerbelle, Germano Turille, Claudio Medana, Daniela Ghirardello, Antonio Mimosi, Paolo Cornale
Publikováno v:
Animals, Vol 10, Iss 9, p 1653 (2020)
Hazelnut skin (HS) was evaluated as a source of nutrients for dairy cows. In total, 26 Aosta Red Pied cows were divided into two balanced groups. All cows were fed hay ad libitum. The control group was also given 6 kg of concentrate, while the hazeln
Externí odkaz:
https://doaj.org/article/6f0514482df1465980f9da37f33cd5f0