Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Mimi Sakinah Abdul Munaim"'
Autor:
Muhammad Qasim Ali, Noormazlinah Ahmad, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Ashiq Hussain, Amer Ali Mahdi
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-21 (2024)
Abstract Food waste and by-products negatively impact the environment, economy, and society. One solution to this issue is repurposing this waste by creating food packaging materials. Packaging is safe for food, but using non-biodegradable materials,
Externí odkaz:
https://doaj.org/article/d8b3b7c6f448430295a0d2316a5249e6
Autor:
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Nur Fathin Ruslan, Luay M. Alsubhi, Noormazlinah Ahmad, Abeer Essam Noman
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-28 (2024)
Abstract Seaweed has different biologically active macromolecules, including polyphenols, fiber, proteins, and polysaccharides. Recent developments in seaweed bioactive compounds improved food packaging quality and functional properties and increased
Externí odkaz:
https://doaj.org/article/49ffbf0881ff455a8225a26ae88ee5e6
Autor:
Noormazlinah Noormazlinah, Norlaili Hashim, Abdurahman Hamid Nour, Mimi Sakinah Abdul Munaim, Maria Pilar Almajano, Nurul Bahirah
Publikováno v:
Indonesian Journal of Chemistry, Vol 19, Iss 3, Pp 796-803 (2019)
The traditional ways in the extraction of bioactive compounds using conventional methods are disadvantageous from both economic and environmental perspectives. In this, the potential of microwave-assisted hydrodistillation conditions for extraction o
Externí odkaz:
https://doaj.org/article/f73a414e9f6e4bf195fcff5f61eefb55
Publikováno v:
Indonesian Journal of Chemistry, Vol 19, Iss 3, Pp 737-746 (2019)
This study demonstrates the extraction of jacalin from crude extract of jackfruit seeds using anionic surfactant based reverse micellar system, sodium bis(2-ethylhexyl) sulfosuccinate (AOT) in isooctane. Effects of various parameters, such as, NaCl c
Externí odkaz:
https://doaj.org/article/ac64ad1c6a22425d9d890fd34cdc46aa
Autor:
Santhana Krishnan, B. Noor Suzana, Zularisam Abdul Wahid, Mohd Nasrullah, Mimi Sakinah Abdul Munaim, Mohd Fadhil Bin MD Din, Shazwin Mat Taib, Yu You Li
Publikováno v:
Biotechnology Reports, Vol 27, Iss , Pp e00498- (2020)
The application of the xylose reductase (XR) enzyme in the development of biotechnology demands an efficient and large scale enzyme separation technique. The aim of this present work was to optimize xylose reductase (XR) purification process through
Externí odkaz:
https://doaj.org/article/2bea56f10387459a8ed22aa313fae889
Autor:
Nur Fathin Ruslan, Noormazlinah Ahmad, Azlan Abas, Antonio Sanfilippo, Khaled Mahmoud, Mimi Sakinah Abdul Munaim, Abdurahman Hamid Nour
Escalation of the global population has accelerated the demand for sustainable energy sources such as bioethanol. Traditionally, bioethanol has been produced using fossil fuels, which are non-renewable, non-sustainable, and not eco-friendly. Thus, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd2fb98a3160587080df850ccc5d398e
https://doi.org/10.21203/rs.3.rs-2251269/v1
https://doi.org/10.21203/rs.3.rs-2251269/v1
Publikováno v:
International Journal of Engineering Technology and Sciences. 7:26-31
Pseudomonas aeruginosa is an opportunistic pathogen that orchestrate its disease manifestation via a complex communication system known as quorum sensing (QS). Under the regulation of this complex network of QS system, is a myriad of virulence factor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::593d9b705d91732ae111a544d2d28ad7
Autor:
Mimi Sakinah Abdul Munaim, Mohd. Azhar
Publikováno v:
Drug Development and Industrial Pharmacy. 47:189-196
In this study, a simplex-centroid mixture design using design of experiment (DOE) software was implemented to evaluate the effect of biopolymers as excipients, which are hydroxypropyl methylcellulose, and alginate, on the gastrointestinal tolerance o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8d698c2459a4e10eb2191ef6236972f
https://doi.org/10.1080/03639045.2020.1862176
https://doi.org/10.1080/03639045.2020.1862176
Publikováno v:
Chemical Engineering Communications. 208:564-572
The presence of phenolics in propolis contributes to several health benefits such as anti-microbial, antioxidant, anticancer, and anti-inflammatory properties. In this study, total phenolic compoun...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e88020cea445f06b6a08c4a68e2e77e0
https://doi.org/10.1080/00986445.2020.1761799
https://doi.org/10.1080/00986445.2020.1761799
Autor:
Mimi Sakinah Abdul Munaim, Wan Mohd. Azizi Wan Sulaiman, Shahril Mohamad, Farhan Mohd Said, Sharifah Fathiyah Sy Mohamad
Publikováno v:
Critical Reviews in Biotechnology. 40:341-356
Reverse micellar extraction (RME) has emerged as a versatile and efficient tool for downstream processing (DSP) of various biomolecules, including structural proteins and enzymes, due to the substantial advantages over conventional DSP methods. Howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3616e97c70c84a5e9ac6343e3a40d42
https://doi.org/10.1080/07388551.2020.1712321
https://doi.org/10.1080/07388551.2020.1712321