Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Mimi LK Tang"'
Autor:
Toby Mansell, Richard Saffery, Satvika Burugupalli, Anne-Louise Ponsonby, Mimi LK Tang, Martin O'Hely, Siroon Bekkering, Adam Alexander T Smith, Rebecca Rowland, Sarath Ranganathan, Peter D Sly, Peter Vuillermin, Fiona Collier, Peter Meikle, David Burgner, Barwon Infant Study Investigator Group
Publikováno v:
eLife, Vol 11 (2022)
Background: The risk of adult onset cardiovascular and metabolic (cardiometabolic) disease accrues from early life. Infection is ubiquitous in infancy and induces inflammation, a key cardiometabolic risk factor, but the relationship between infection
Externí odkaz:
https://doaj.org/article/3717633ff6504fb99ff75255c72b0e3a
Autor:
David Ng, Francesca Orsini, Adriana Chebar Lozinsky, Paxton Loke, Marnie Robinson, Dean Tey, Christine Axelrad, Sigrid Pitkin, Lynette Pei-Chi Shek, Julie Belousoff, Elizabeth Huiwen Tham, Lydia Su-Yin Wong, Agnes Sze-Yin Leung, Andreas L Lopata, Mimi LK Tang, Ee-Lyn Su, Archana Mitra, Pauline Chan, Soh Jian Yi
Publikováno v:
BMJ Open, Vol 11, Iss 7 (2021)
Introduction Egg allergy is the most common food allergy in children but recent studies have shown persistence or delayed resolution into adolescence. As there is currently no effective long-term treatment, definitive treatments that improve quality
Externí odkaz:
https://doaj.org/article/cf343671e0074ff7b68f0095f6ef4b87
Autor:
Samira Imran, Melanie R Neeland, Jennifer Koplin, Shyamali Dharmage, Mimi LK Tang, Susan Sawyer, Thanh Dang, Vicki McWilliam, Rachel Peters, Kirsten P Perrett, Boris Novakovic, Richard Saffery
Publikováno v:
Clinical & Translational Immunology, Vol 10, Iss 8, Pp n/a-n/a (2021)
Abstract Objective Rates of IgE‐mediated food allergy (FA) have increased over the last few decades, and mounting evidence implicates disruption of epigenetic profiles in various immune cell types in FA development. Recent data implicate B‐cell d
Externí odkaz:
https://doaj.org/article/3f74b56295354b18883e0a078d729e19
Autor:
Michael O’Sullivan, Michael S Gold, Susan L. Prescott, Patrick Quinn, Audrey DunnGalvin, Mimi LK Tang, Anne-Louise Ponsoby, Ee Lyn Su, Kuang-Chih Hsiao, Molly O’Sullivan, Jessica Metcalfe, Susan Fahy-Scheer, Thalayasingam Meera, Jovanka King, Fuad Abass, Abigail Cheung, Rachel Wallace, Samara Baldwin
Publikováno v:
BMJ Open, Vol 10, Iss 9 (2020)
Introduction Peanut allergy is the the most common cause of life-threatening food-induced anaphylaxis. There is currently no effective long-term treatment. There is a pressing need for definitive treatments that improve the quality of life and preven
Externí odkaz:
https://doaj.org/article/a5af832b73a940c9b780bab879276ff1
Autor:
Paul V Licciardi, Intan H Ismail, Anne eBalloch, Milton eMui, Edwin eHoe, Karen eLamb, Mimi LK Tang
Publikováno v:
Frontiers in Immunology, Vol 4 (2013)
Probiotics are defined as live micro-organisms that when administered in adequate amounts confer a health benefit on the host. Among their pleiotropic effects, inhibition of pathogen colonisation at the mucosal surface as well as modulation of immune
Externí odkaz:
https://doaj.org/article/10f23d89cb184d80a02ab77d69277766
Publikováno v:
Frontiers in Pharmacology, Vol 3 (2012)
The prevalence of allergic disease has increased dramatically in Western countries over the past few decades. The hygiene hypothesis, whereby reduced exposure to microbial stimuli in early life programs the immune system towards a Th2-type allergic r
Externí odkaz:
https://doaj.org/article/e10582ea0afe407fae432675897bab88
Autor:
Toby Mansell, Annalee Furst, Martin O’Hely, Melinda Chang, Anne-Louise Ponsonby, Peter Vuillermin, Mimi LK. Tang, David Burgner, Richard Saffery, Lars Bode
Publikováno v:
The American Journal of Clinical Nutrition. 117:930-945
Autor:
Samira Imran, Melanie R Neeland, David J. Martino, Stephen Peng, Jennifer Koplin, Shyamali C Dharmage, Mimi LK Tang, Susan Sawyer, Thanh Dang, Vicki McWilliam, Rachel L Peters, Susan Prescott, Kirsten P Perrett, Boris Novakovic, Richard Saffery
Publikováno v:
Immunology & Cell Biology. 101:397-411
Autor:
Yuan Gao, Jakob Stokholm, Martin O’Hely, Anne-Louise Ponsonby, Mimi LK. Tang, Sarath Ranganathan, Richard Saffery, Leonard C. Harrison, Fiona Collier, Lawrence Gray, David Burgner, John Molloy, Peter D. Sly, Susanne Brix, Hanne Frøkiær, Peter Vuillermin
Publikováno v:
Journal of Allergy and Clinical Immunology.
Autor:
Elizabeth Huiwen Tham, Agnes Sze Yin Leung, Kiwako Yamamoto-Hanada, Lamia Dahdah, Thulja Trikamjee, Vrushali Vijay Warad, Matthew Norris, Elsy Navarrete, Daria Levina, Miny Samuel, Andre van Niekerk, Santiago Martinez, Anne K. Ellis, Leonard Bielory, Hugo van Bever, Dana Wallace, Derek K. Chu, Daniel Munblit, Mimi LK. Tang, James Sublett, Gary Wing Kin Wong
Publikováno v:
Tham, E H, Leung, A S Y, Yamamoto-Hanada, K, Dahdah, L, Trikamjee, T, Warad, V V, Norris, M, Navarrete, E, Levina, D, Samuel, M, van Niekerk, A, Martinez, S, Ellis, A K, Bielory, L, van Bever, H, Wallace, D, Chu, D K, Munblit, D, Tang, M L, Sublett, J & Wong, G W K 2023, ' A systematic review of quality and consistency of clinical practice guidelines on the primary prevention of food allergy and atopic dermatitis ', The World Allergy Organization journal, vol. 16, no. 4, 100770, pp. 100770 . https://doi.org/10.1016/j.waojou.2023.100770
BACKGROUND AND AIMS: With an increasing number of Clinical Practice Guidelines (CPGs) addressing primary prevention of food allergy and atopic dermatitis, it is timely to undertake a comprehensive assessment of the quality and consistency of recommen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98fb2df8810aa3c798c6e16e3cca35d0
https://kclpure.kcl.ac.uk/ws/files/207964291/WAO_prevention_MS_101122_150323_clean_1_.docx
https://kclpure.kcl.ac.uk/ws/files/207964291/WAO_prevention_MS_101122_150323_clean_1_.docx