Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Milton S. Feather"'
Publikováno v:
Amino Acids. 12:225-236
A novel lysine-lysine crosslink was isolated from a reaction containing L-threose (a degradation product of ascorbic acid) and N-α acetyllysine. The compound, after chromatographic purification, had a relative molecular mass of 628 as determined by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e715ff44d26e3afa0ff70554d0a9ae8
https://doi.org/10.1007/bf01373003
https://doi.org/10.1007/bf01373003
Publikováno v:
Carbohydrate Research. 289:77-89
In mammalian tissues, reducing sugars and N -(1-deoxyfructosyl) groups of glycated proteins undergo non-enzymatic reactions to form aldos-2-uloses, or ‘osones’. These compounds, which occur in relatively high concentrations in diabetic animals, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b592976f5d3dd0c50d728d7b84818cc
https://doi.org/10.1016/0008-6215(96)00124-3
https://doi.org/10.1016/0008-6215(96)00124-3
Publikováno v:
Carbohydrate Research. 273:171-177
Three Amadori compounds, N-(1- deoxy- d -fructos-1-yl)-glycine (1), N ϵ -(1- deoxy- d -fructos-1-yl )-N α - formyl- l -lysine (2) and N,N- di-(1-deoxy- d -fructos-1-yl)-glycine (3) were incubated (37°C) in buffered solutions having pH values corre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2c6632b536e02ae3b0897f8b3fb74f3
https://doi.org/10.1016/0008-6215(95)00114-9
https://doi.org/10.1016/0008-6215(95)00114-9
Publikováno v:
Carbohydrate Research. 267:17-25
The reaction of D-glucose with aminoguanidine was examined at pH 7.0 and 37 degrees C (phosphate buffer). Under these conditions, the reaction requires ca. 42 days for 50% of the sugar to react, as measured by the disappearance of D-glucose, and at 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::475cf239ad2745a5c59d1a85bf85682f
https://doi.org/10.1016/0008-6215(94)00285-n
https://doi.org/10.1016/0008-6215(94)00285-n
Publikováno v:
Carbohydrate Research. 266:5-14
The first crystal structure data on an Amadori compound, N-(1-deoxy-beta-D-fructopyranos-1-yl)-glycine, are reported. The space group is P2(1) with Z = 2 and cell parameters a = 7.246(1), b = 10.009(1), c = 7.060(1) A, and beta = 101.085(6) degrees.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16c79e42235ea1cbfe5ac2d4bfb67474
https://doi.org/10.1016/0008-6215(94)00256-f
https://doi.org/10.1016/0008-6215(94)00256-f
Publikováno v:
Carbohydrate Research. 262:257-270
Amadori compounds (1-amino-1-deoxy-D-fructose derivatives) were prepared by reacting D-glucose with a series of aliphatic amino acids. These include Amadori compounds derived from glycine (1), beta-alanine (2), gamma-amino butyric acid (3), delta-ami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fa4f45ddd1d9b5b0f6f6d3e9fc1f659
https://doi.org/10.1016/0008-6215(94)84183-7
https://doi.org/10.1016/0008-6215(94)84183-7
Autor:
Elaine Yinan Li, Milton S. Feather
Publikováno v:
Journal of Carbohydrate Chemistry. 13:499-505
Incubation of D-xylose with an aqueous solution of bovine lens protein (100 mg/mL) at 37 °C and pH 7.0 gives both a reduced product (xylitol) and an oxidation product (D-xylonic acid), which were both unequivocally identified by GLC (TMS ether deriv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9fea29234fc98cba7ac783dffb44df2
https://doi.org/10.1080/07328309408009210
https://doi.org/10.1080/07328309408009210
Autor:
Elaine Yinan Li, Milton S. Feather
Publikováno v:
Carbohydrate Research. 256:41-47
L-Threose, a comparatively unstable aldose, is produced from L-ascorbic acid in the presence of oxygen and participates vigorously in Maillard reactions, even at comparatively mild conditions. In the present study, the degradation of L-threose at pH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f07491117224144caa98d557589f174
https://doi.org/10.1016/0008-6215(94)84225-6
https://doi.org/10.1016/0008-6215(94)84225-6
Autor:
Milton S. Feather
Publikováno v:
ChemInform. 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5749b26adb6d25dd75dc79ec2086d68b
https://doi.org/10.1002/chin.199414322
https://doi.org/10.1002/chin.199414322
Publikováno v:
ChemInform. 26
The first crystal structure data on an Amadori compound, N-(1-deoxy-β-d-fructopyranos-1-yl)-glycine, are reported. The space group is P21 with Z = 2 and cell parameters a = 7.246(1), b = 10.009(1), c = 7.060(1) A, and β = 101.085(6)°. The structur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8893c54c630de4f1e4fbd4fcda113da2
https://doi.org/10.1002/chin.199521247
https://doi.org/10.1002/chin.199521247