Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Milton Jimmy CuaranGuerrero"'
Autor:
Rosario del Carmen Espin-Valladares, José Manuel Pais-Chanfrau, Holger Pineda-Flores, Luis Enrique Trujillo-Toledo, Milton Jimmy CuaranGuerrero, Mayra Pérez-Lomas, Lucía Yépez-Vásquez, Jimmy Núñez-Pérez, Edmundo Recalde-Posso
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 1, Pp 140-148 (2020)
Introduction. This study aimed to evaluate the quality of milk produced by six cattlemen’s associations in small, isolated farming communities of Carchi, Ecuador. It involved a herd of 814 cows and lasted eight consecutive months. Another aim was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76c3ea4842e97b1eb034c8a10e1de5fe
https://doi.org/10.21603/2308-4057-2020-1-140-148
https://doi.org/10.21603/2308-4057-2020-1-140-148
Autor:
Paola Margarita Alvarado Cóndor, Milton Jimmy CuaranGuerrero, Leonor M. Rivera Intriago, José Manuel Pais-Chanfrau, Luis Enrique Trujillo To led o, Jimmy Núñez Pérez
Publikováno v:
La Prensa Medica. 104
Kefiran is an edible biopolymer formed by a galactose and glucose chain in nearly equal proportions. This biopolymer has important applications in the pharmaceutical and food industries. This is produced by the action of an acid-lactic bacteria and y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::637ceb4eb28262cec643e3105ddd6b87
https://doi.org/10.4172/lpma.1000285
https://doi.org/10.4172/lpma.1000285