Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Milton Jerome Sabacky"'
Autor:
W. C. Christopfel, Gerald L. Bachman, H. D. Bamstorff, B. R. Stults, D. J. Weinkauff, K. E. Koenig, R. B. Friedman, Billy D. Vineyard, Milton Jerome Sabacky, William S. Knowles
Publikováno v:
Annals of the New York Academy of Sciences. 333:16-22
Publikováno v:
Journal of Molecular Catalysis. 19:159-169
Over the past decade the field of asymmetric hydrogenation has proliferated. It is now one of the best understood catalytic reactions. Enantiomeric excesses greater than 95% can be achieved with α-acylaminoacrylic acids, amino acid precursors. Excel
Autor:
Gerald L. Bachman, D. J. Weinkauff, Milton Jerome Sabacky, William S. Knowles, Billy D. Vineyard
Publikováno v:
Journal of the American Chemical Society. 99:5946-5952
Publikováno v:
Annals of the New York Academy of Sciences. 172:232-237
Publikováno v:
Fundamental Research in Homogeneous Catalysis ISBN: 9781461329602
A considerable number of efficient asymmetric hydrogenation catalysts based on complexes of rhodium and a chiral bisphosphine have been reported. These are highly effective only on enamide precursors of α-amino acids or other closely related systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70a5730628a32a0cd0ea1da179526ec8
https://doi.org/10.1007/978-1-4613-2958-9_36
https://doi.org/10.1007/978-1-4613-2958-9_36
Publikováno v:
Advances in Chemistry ISBN: 9780841202016
Homogeneous Catalysis—II
Homogeneous Catalysis—II
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b2d53f15ab498762065bdf19393de1c
https://doi.org/10.1021/ba-1974-0132.ch018
https://doi.org/10.1021/ba-1974-0132.ch018
Publikováno v:
Chemischer Informationsdienst. 3
Publikováno v:
Journal of the American Chemical Society. 97:2567-2568
Publikováno v:
Journal of the Chemical Society, Chemical Communications. :10
An efficient direct route to optically active α-amino acids has been achieved by a catalytic asymmetric reduction of α-acylaminoacrylic acids.