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Autor:
Rodrigo Chaves Amaro, Liliane Catone Soares, Emylle Emediato Santos, Roberta Eliane Santos Froes, Constanza Catarina Cid Bustamante, Milton Hércules Andrade Guerra
Publikováno v:
Food Hydrocolloids. 107:105921
Pectins are members of the more complex class of high molecular weight heteropolysaccharides. They consist mainly of (1 → 4)-linked α- d -galacturonic acid residues, which may be partially methyl esterified. The quantity of methyl esterified group