Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Milton Cabral de Vasconcelos Neto"'
Autor:
Amanda Pífano Neto Quintal, Scheilla Vitorino Carvalho de Souza, Larissa Bertollo Gomes Pôrto, Milton Cabral de Vasconcelos Neto
A risk assessment was performed to estimate the lead (Pb) dietary intake in the Brazilian population. Data on Pb concentration in food were obtained through a systematic review with meta-analyses and from the GEMS/Food database, both involving data t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e407f5c7e128732323d967d7e489bc4
Publikováno v:
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais O Pb é um metal amplamente disseminado no ambiente e por isso pode se fazer presente nas diferentes fontes de alimentos. Responsável por alterações nos sistemas biológicos, ger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::814bd77191f3a2b45b6ad89067ab4dc1
Autor:
Thales B. C. Silva, Vânia Eloisa de Araújo, Milton Cabral de Vasconcelos Neto, Scheilla Vitorino Carvalho de Souza
Publikováno v:
Food research international (Ottawa, Ont.). 126
This systematic review (SR) evaluated evidence of lead (Pb) levels in foods consumed or produced in Brazil. Seventy-seven publications were included in this review, corresponding to a total of 8466 food samples that were grouped into 12 food categori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::982142be7846d1c784f894e1cc0d7c2a
https://pubmed.ncbi.nlm.nih.gov/31732043
https://pubmed.ncbi.nlm.nih.gov/31732043
