Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Miltiadis Christopoulos"'
Publikováno v:
Journal of Food Measurement and Characterization. 15:2049-2063
Fig fruit phenolics are beneficial to human health and contribute to attractiveness by consumers. Phenolic compounds, total carotenoids (TCAR) and total antioxidant capacity (TAC) in the flesh and chlorophylls, anthocyanins and colour in the peel wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff9acc1fe514f2c8778e8f669558bf7a
https://doi.org/10.1007/s11694-020-00796-4
https://doi.org/10.1007/s11694-020-00796-4
Publikováno v:
Journal of Innovation Economics & Management. :79-99
Global climate change, its risks and required measures for their mitigation is of great importance for the agro-food sector. The present paper reviews the climate change impacts of major factors (global warming and elevated atmospheric CO2) and minor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9036437d0abe6c221b6cd08b3e2b6d0
https://doi.org/10.3917/jie.034.0079
https://doi.org/10.3917/jie.034.0079
Autor:
Ioannis Kalantzis, Miltiadis Christopoulos, Athanasia D. Karantzi, Eleni Tsantili, Mina Kafkaletou
Publikováno v:
Scientia Horticulturae. 253:195-202
There has been an increasing number of apricot cultivars release by breeders in many countries, but there is still a lack of the phytochemical profile of most genotypes. The present work aimed the fruit phytochemical characterization of eight traditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9006b84b9e0b56c8b06f186a8b1e84a6
https://doi.org/10.1016/j.scienta.2019.04.032
https://doi.org/10.1016/j.scienta.2019.04.032
Autor:
Aspasia Efthimiadou, Panagiotis Sparangis, George Katsaros, Sofia Chanioti, Nikolaos Katsenios, Marianna Giannoglou, Dimitris Leonidakis, Miltiadis Christopoulos
Publikováno v:
Agronomy
Volume 11
Issue 2
Agronomy, Vol 11, Iss 357, p 357 (2021)
Volume 11
Issue 2
Agronomy, Vol 11, Iss 357, p 357 (2021)
The interaction of genotype by the environment is very common in multi-environment trials of maize hybrids. This study evaluates the quantity and the quality of grain production and the stability of four maize genotypes in a field experiment that was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::924834bdd3ad5602e2005796cb086ffa
Publikováno v:
Agronomy
Volume 11
Issue 2
Agronomy, Vol 11, Iss 200, p 200 (2021)
Volume 11
Issue 2
Agronomy, Vol 11, Iss 200, p 200 (2021)
Girdling, based on the accumulation of photosynthetic products above the girdling zone, is a common technique applied to tree species to increase the yield and fruit quality. The aim of this study was to investigate the girdling effects on photosynth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1114628ff5ccf78f8dbc9aca80677399
Postharvest losses in bread wheat may be quantitative and/or qualitative and occur at all stages of postharvest chain including storage, processing, and food preparation and consumption. A wheat grain storage system is an artificial ecosystem in whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f378b906adebdea4eb0b065c5499f884
https://doi.org/10.1016/b978-0-12-819527-7.00017-0
https://doi.org/10.1016/b978-0-12-819527-7.00017-0
Autor:
Ioannis E. Papadakis, C. Tzoutzoukou, Georgios Tsaniklidis, Eleni Tsantili, Mina Kafkaletou, D. Ioannou, Miltiadis Christopoulos
Publikováno v:
Fruits. 73:5-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11664a566f1c8ca89cfe9228548effda
https://doi.org/10.17660/th2018/73.1.1
https://doi.org/10.17660/th2018/73.1.1
Autor:
Athanasia D. Karantzi, Jinhe Bai, Miltiadis Christopoulos, Giorgios Tsaniklidis, Eleni Tsantili, Mina Kafkaletou, Dimitrios Fanourakis
Publikováno v:
Applied Sciences; Volume 11; Issue 23; Pages: 11374
Applied Sciences, Vol 11, Iss 11374, p 11374 (2021)
Applied Sciences, Vol 11, Iss 11374, p 11374 (2021)
Peel cracking and ostiole-end splitting (collectively termed cracking) are common disorders in ripe fig fruit, downgrading fruit quality and thus limiting marketability. This two-year field study addressed the possibility of alleviating cracking at h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6c0cb650499a90c02c0d418839f6f3c
https://doi.org/10.3390/app112311374
https://doi.org/10.3390/app112311374
Publikováno v:
Journal of the Science of Food and Agriculture. 97:5194-5201
Goji berries (Lycium barbarum L.) are functional fruits but are usually marketed as a dried product. The aim of this study was to investigate the storability of fresh goji berries treated with high CO2 and low O2 concentrations before air storage at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::387030baa923fad3315120ae7238e220
https://doi.org/10.1002/jsfa.8401
https://doi.org/10.1002/jsfa.8401
Autor:
Panagiotis Dimitrakellis, Αspasia Efthimiadou, George Katsaros, Evangelos Gogolides, Panagiota Stergiou, Marianna Giannoglou, Sofia Chanioti, Miltiadis Christopoulos, Zacharoula-Maria Xanthou
Publikováno v:
Innovative Food Science & Emerging Technologies. 68:102631
The effect of cold atmospheric plasma (CAP) and pulsed electromagnetic fields (PEMF) on the metabolic process, microbiological, enzymatic and quality parameters of fresh strawberries, after processing and during storage at 1 and 6 °C, was studied. C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f7d91e7366ef7bb3bedb6741ec59c72
https://doi.org/10.1016/j.ifset.2021.102631
https://doi.org/10.1016/j.ifset.2021.102631