Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Miloud El karbane"'
Autor:
Houda Bouchafra, Aimen El Orche, Choukri El Khabbaz, Amine Cheikh, Miloud El Karbane, My El Abbes Faouzi, Yahia Cherrah, Lhoussaine Zarayby, Aziz Hirri
Publikováno v:
Current Chemistry Letters, Vol 13, Iss 4, Pp 707-716 (2024)
The validation of bioanalytical methods holds critical importance for regulatory agencies and organizations dedicated to ensuring the safety, efficacy, and quality of pharmaceuticals. In this context, the recent release of the ICH M10 guideline in Ma
Externí odkaz:
https://doaj.org/article/3507e94f339e4213946d991f46dc792e
Autor:
Lys Carelle Motue Waffo, Jean Marie Dangwang Dikdim, Guy Bertrand Noumi, Domga, Romuald Teguia Doumbi, Ghizlan Kaichouh, Joseph Marie Sieliechi, Imane Haji, Aicha Guessous, Miloud El Karbane
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 6, Iss , Pp 100235- (2022)
This work concerns the treatment of Tenofovir (TEN) in aqueous medium by electro-persulfate (EPS) process. The influence of current intensity, persulfate concentration, solution pH and initial TEN concentration on the degradation of TEN and chemical
Externí odkaz:
https://doaj.org/article/155432d9a73741b7ac397b365e871374
Autor:
Said Daoui, Şahin Direkel, Munjed M. Ibrahim, Burak Tüzün, Tarik Chelfi, Mohammed Al-Ghorbani, Mustapha Bouatia, Miloud El Karbane, Anass Doukkali, Noureddine Benchat, Khalid Karrouchi
Publikováno v:
Molecules, Vol 28, Iss 2, p 678 (2023)
In this work, a novel series of pyridazinone derivatives (3–17) were synthesized and characterized by NMR (1H and 13C), FT-IR spectroscopies, and ESI-MS methods. All synthesized compounds were screened for their antibacterial activities against Sta
Externí odkaz:
https://doaj.org/article/ac073d745b8c45eb81beb828963e38e9
Autor:
Aimen El Orche, Amine Mamad, Omar Elhamdaoui, Amine Cheikh, Miloud El Karbane, Mustapha Bouatia
Publikováno v:
Journal of Spectroscopy, Vol 2021 (2021)
One of the significant challenges in the food industry is the determination of the geographical origin, since products from different regions can lead to great variance in raw milk. Therefore, monitoring the origin of raw milk has become very relevan
Externí odkaz:
https://doaj.org/article/a328ff2dfdd74d7a8edd7d18fb946fc2
Publikováno v:
The Scientific World Journal, Vol 2020 (2020)
This work targets mainly the quality control of electronic cigarette liquids. It relies on an analytical control of a “32-product” sample made of several types of e-cigarette liquids taken from various supermarkets and tobacconist’s offices in
Externí odkaz:
https://doaj.org/article/071849fe6f0147bca555709ece15159a
Autor:
Hamza Belmir, Houda Bouchafra, Abdelmajid Abbouriche, Taoufiq Saffaj, Rajae Ait Lhaj, Miloud El karbane, Bouchaib Ihssane
Here is reported a full validation of a high-performance liquid chromatography (HPLC) method for the determination of statins in a pharmaceutical product using the uncertainty profile. In addition, the uncertainty estimates based on the β-content,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c7010961e1a9b269cf2ccaff5bd9da8
Autor:
Amine Laouni, Aimen El Orche, Omar Elhamdaoui, Khalid Karrouchi, Miloud El Karbane, Mustapha Bouatia
Publikováno v:
Journal of AOAC International.
Objective This study aims on the one hand to study the physicochemical data of olive oils collected from six regions of Morocco during two consecutive years 2020 and 2021. Methods Fourier transform infrared spectroscopy (FTIR) was used in this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aa78b0821fabf1932b58f00437a28f2
https://pubmed.ncbi.nlm.nih.gov/36326447
https://pubmed.ncbi.nlm.nih.gov/36326447
Autor:
Brahim Zoukeni, Omar Elhamdaoui, Amine Cheikh, Mohamed Mbarki, Mustapha Bouatia, Miloud El Karbane, Aimen El Orche
Publikováno v:
Journal of the Science of Food and Agriculture. 102:95-104
BACKGROUND Argan oil is one of the purest and rarest oils in the world, so that the addition of any further product is strictly prohibited by international regulations. Consequently, it is necessary to establish reliable analytical methods to ensure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc05be55005af207b0470e39df3262b1
https://doi.org/10.1002/jsfa.11335
https://doi.org/10.1002/jsfa.11335
Autor:
Reda Ben Mrid, Najat Bouchmaa, Youssef Bouargalne, Btissam Ramdan, Khalid Karrouchi, Imad Kabach, Miloud El Karbane, Abderrazak Idir, Abdelmajid Zyad, Mohamed Nhiri
Publikováno v:
Molecules, Vol 24, Iss 3, p 502 (2019)
In order to evaluate the antioxidant properties of aqueous and methanol extracts of needles and berries of Juniperus oxycedrus subsp. oxycedrus (Joo) species, various antioxidant capacity assessment tests (free radical scavenging assays (DPPH• and
Externí odkaz:
https://doaj.org/article/9c0fb3d038424f63bf40a18e1dc06eb9
Autor:
Omar Elhamdaoui, Aimen El Orche, Amine Cheikh, Khalid Laarej, Khalid Karrouchi, Miloud El Karbane, Mustapha Bouatia
Publikováno v:
Brazilian Journal of Analytical Chemistry. 9
This work aims to investigate the potential of mid-infrared spectroscopy (MIR) and chemometrics algorithms for the determination of geographical origin and detection of adulteration of Moroccan saffron samples. First, the determination of the geograp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::068745a14c5275f91bb7078e3b438228
https://doi.org/10.30744/brjac.2179-3425.ar-23-2022
https://doi.org/10.30744/brjac.2179-3425.ar-23-2022